Sriracha Lime Grilled Tuna Steaks
You only need half an hour to create this delicious grilled Sriracha Lime Ahi Tuna! Spice up your next barbecue with this bright, spicy marinade on tuna steaks. Turn up the heat by adding more Sriracha.
Servings 4 servings
Calories
Ingredients
- 4-6 ounce ahi tuna steaks
- 1 can light coconut milk
- 2 grated garlic cloves
- 1 Tbs grated fresh ginger
- zest and juice of 1 lime
- 1-2 Tbs sriracha
- 1 tsp kosher salt
- 1/2 tsp black pepper
Instructions
- Preheat grill to medium (375-425º.) In a 9 x 13 pan, whisk together coconut milk, garlic, ginger, lime, sriracha, salt, and pepper. Place tuna in the marinade, coating both sides. Let sit in the refrigerator for 15 minutes, up to 1 hour.
- Place ahi on the grill. Grill 3-4 minutes per side for medium-rare.