You don’t need a dehydrator to make these healthy alternatives to sugary roll-ups. We’re fond of the strawberry lemon combination, but you can experiment with other fruits and flavors. For this version of strawberry fruit leather, simply add strawberries, honey, and lemon zest to a blender and bake in the oven.
Place strawberries, lemon zest and juice, and honey in a food processor or high-powered blender. Process until smooth.
Cover a flat baking sheet with parchment paper.
Pour the puree onto the paper and spread thickly and evenly with a spatula. Place in oven and bake 6 - 7 hours, until completely dry (but still sticky).
Roll up the parchment paper. Cut 2-inch segments of fruit leather and store in an airtight container. When ready to eat, peel off the parchment paper and discard.