Red potato salad is perfect for potlucks and picnics. We’ve got a lighter version of this classic recipe that means having seconds without the guilt! Subbing Greek yogurt and light mayo for heavier traditional ingredients equals a tasty version with fewer calories.
Course Salad, Side Dish
Cuisine American
Keyword Red Potato Salad
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Servings 12servings
Calories
Author Safeway
Ingredients
3lbs.red potatoescut into 1/2 inch cubes
1tspkosher salt
1/2cupsliced celery
1/4cupdiced red onion
2Tbsfresh chopped dill
Dressing
5Tbsapple cider vinegardivided
1/2cupplain Greek yogurt
1/2cuplight mayonnaise
1/2tspkosher salt
pepper to taste
Instructions
In a stock pot, cover potatoes and 1 tablespoon kosher salt with water. Bring to a boil and cook potatoes until fork tender, about 5-7 minutes.
In a large bowl, combine 2 tablespoons apple cider vinegar, greek yogurt, light mayonnaise, salt and pepper until smooth. Set aside.
Drain potatoes in a colander. Let cool 1-2 minutes.
Pour remaining 3 tablespoons apple cider vinegar onto potatoes. Let cool an additional 3-4 minutes.
Add potatoes into the dressing bowl along with the celery, onion, and dill. Serve warm or refrigerate until ready to serve.