Red Potato Salad
Red potato salad is perfect for potlucks and picnics. We’ve got a lighter version of this classic recipe that means having seconds without the guilt! Subbing Greek yogurt and light mayo for heavier traditional ingredients equals a tasty version with fewer calories.
This red potato salad recipe has the perfect amount of mayo and sweetness from apple cider vinegar, a wonderful crunch from the fresh celery and red onion and freshness from the dill. You can even add a little parsley for extra flavor and freshness.
Perfect for BBQ’s, picnics or dinner at home, make a fresh red potato salad for your next gathering and delight your friends and family.
Take advantage of a sale on red potatoes at Safeway to make this salad for the holiday weekend.
Check out additional recipe ideas for your next BBQ on our from the kitchen page.
Try Carolina Style Ribs or Guacamole Burgers With Roasted Corn Salsa and Grilled Corn on the Cob. For an appetizer, try our fresh Watermelon, Feta & Mint Salad.
Red Potato Salad Recipe
Ingredients:
- Dressing
Directions:
1. In a stock pot, cover potatoes and 1 tablespoon kosher salt with water. Bring to a boil and cook potatoes until fork tender, about 5-7 minutes.
2. In a large bowl, combine 2 tablespoons apple cider vinegar, greek yogurt, light mayonnaise, salt and pepper until smooth. Set aside.
3. Drain potatoes in a colander. Let cool 1-2 minutes.
4. Pour remaining 3 tablespoons apple cider vinegar onto potatoes. Let cool an additional 3-4 minutes.
5. Add potatoes into the dressing bowl along with the celery, onion, and dill. Serve warm or refrigerate until ready to serve.
Red Potato Salad
Ingredients
- 3 lbs. red potatoes cut into 1/2 inch cubes
- 1 tsp kosher salt
- 1/2 cup sliced celery
- 1/4 cup diced red onion
- 2 Tbs fresh chopped dill
Dressing
- 5 Tbs apple cider vinegar divided
- 1/2 cup plain Greek yogurt
- 1/2 cup light mayonnaise
- 1/2 tsp kosher salt
- pepper to taste
Instructions
- In a stock pot, cover potatoes and 1 tablespoon kosher salt with water. Bring to a boil and cook potatoes until fork tender, about 5-7 minutes.
- In a large bowl, combine 2 tablespoons apple cider vinegar, greek yogurt, light mayonnaise, salt and pepper until smooth. Set aside.
- Drain potatoes in a colander. Let cool 1-2 minutes.
- Pour remaining 3 tablespoons apple cider vinegar onto potatoes. Let cool an additional 3-4 minutes.
- Add potatoes into the dressing bowl along with the celery, onion, and dill. Serve warm or refrigerate until ready to serve.
Super Safeway is a blog devoted to helping you find the best deals at Safeway in the Denver division. Every week we slice and dice the ad and tell you the best deals at Safeway with and without coupons and what to make with sale ingredients. Thanks to Safeway for letting us share this recipe with you. For the best deals with sales and coupons, check out Super Safeway’s weekly ad coupon matchup page. Want to stay updated on the best deals? If so, make sure to like Super Safeway on Facebook, join our Facebook group, follow us on Twitter, Instagram, and subscribe to our newsletter.
* Please note – Savings information is based on Colorado pricing and the Safeway Coupon Policy for the Denver Division which includes Colorado, Nebraska, New Mexico, Wyoming and South Dakota. Your market may vary. *
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