Carolina Country Style Ribs
Finger licking good Carolina Country Style Ribs start with a homemade dry rub and add a delicious smoky BBQ sauce for pork rib perfetion
Calories
Ingredients
- 1 1/2 - 2 lbs boneless country-style pork ribs
- 2 cups apple cider vinegar
- 1 cup water cold
- 2 Tbs vegetable oil
- 1 Tbs molasses OR 1/4 cup firmly packed brown sugar
- 1 Tbs kosher salt
- 1 1/2 tsp crushed red pepper
- 1/2 tsp cayenne
Instructions
- Place ribs in a large bowl or resealable plastic bag, set aside.
- In 4-cup glass bowl, stir together vinegar, water, oil, molasses, salt, red pepper flakes and cayenne pepper until salt is dissolved. Remove 1/2 cup marinade; set aside.
- Add remaining marinade to ribs; seal bag and marinate for 4 - 6 hours in the refrigerator.
- Prepare medium-hot grill, or fire if cooking with charcoal.
- Remove ribs from marinade; discard marinade.
- Grill ribs over indirect heat for 50 to 60 minutes or until pork is tender and the internal temperature reaches 160ยบ F.
- Baste ribs twice with reserved sauce mixture during last 15 minutes of grilling.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg