Chocolate Coconut Egg Nests
These White Chocolate Coconut Egg Nests are a perfect treat for Easter. Easy to make and economical, they’ll be a big hit with everyone!
Servings 30 servings
Calories
Ingredients
- 1/2 cup unsalted sweet cream butter
- 2 cups white chocolate chips
- 1/4 cup milk
- 2 cups quick-cooking oats
- 2 ½ cups unsweetened coconut
- candy eggs
Instructions
- In a saucepan, melt butter over medium heat. Add white chocolate chips and stir to melt. Turn off heat and stir in milk, oats, and coconut.
- Place rounds of the mixture on waxed paper, about 2 tablespoons each.
- Create a small well in the center of each cookie and add candy eggs. Let sit 15 minutes on the counter until solid or put in the refrigerator for 10 minutes to set.