Honey Habanero Chicken Foil Packets
Servings 4 servings
Calories
Ingredients
- 4 boneless skinless chicken breast; butterflied
- 2 tablespoons canola oil
- 12 red potatoes sliced thin
- 2 red onions thin sliced
- 8 strips Signature Farms® smoked bacon par-cooked and cut into 1/2 slices
- 8 lime wedges
- 2 jalapeños sliced thin
- 8 cilantro sprigs
- 4 tablespoons honey-habanero sour cream
- Honey-Habanero Sour Cream:
- 1 habanero pepper minced
- 4 ounces cream cheese softened
- 2 tablespoons honey
- 1 pinch salt
Instructions
- To build the foil packets: place 2 sheets foil on cutting board. Prepare packets in the following order: canola oil, potatoes, red onion, bacon, chicken breast, jalapeño, lime and cilantro.
- Close the first sheet of foil over the packet and secure edges tightly, then fold over the second sheet.
- Place packets onto medium-high heat grill and cook for 15-18 minutes per side, or until all ingredients reach an internal temperature of 165°.
- Honey-Habanero Sour Cream: In a small mixing bowl combine minced habanero, sour cream, honey, and salt— mix well. Use immediately or reserve chilled for up to 36 hours. Note: the habanero is spicy, but combining it with sour cream diffuses the spice. For milder sour cream, discard the habanero seeds.
- To serve the foil packets, open the foil and garnish with a dollop of honey-habanero sour cream and a squeeze of fresh lime.