Honey Habanero Chicken Foil Packets

honey_habanero_Chicken_Foil_Packets

Honey Habanero Chicken Foil Packets

Celebrate summer with this campfire packet recipe. Made with a variety of delicious flavors, like habanero, honey and jalapeño, this recipe is sure to elevate your summer barbecue! The Honey-Habanero Sour Cream is sure to be a crowd favorite this season.

Take advantage of the sales on boneless, skinless chicken breasts, bacon and onions at Safeway to make these honey habanero chicken foil packets for dinner.  Skip heating the oven and just heat the grill!

Ingredients

  • 4 boneless, skinless chicken breast; butterflied
  • 2 tablespoons canola oil
  • 12 red potatoes, sliced thin
  • 2 red onions, thin sliced
  • 8 strips Signature Farms® smoked bacon, par-cooked and cut into 1/2 slices
  • 8 lime wedges
  • 2 jalapeños, sliced thin
  • 8 cilantro sprigs
  • 4 tablespoons honey-habanero sour cream

Honey-Habanero Sour Cream:

  • 1 habanero pepper, minced
  • 4 ounces cream cheese, softened
  • 2 tablespoons honey
  • 1 pinch salt

To build the campfire packets: place 2 sheets foil on cutting board. Prepare packets in the following order: canola oil, potato, red onion, bacon, chicken breast, jalapeño, lime and cilantro.

Close the first sheet of foil over the packet and secure edges tightly, then fold over the second sheet.

Place packets onto medium-high heat grill and cook for 15-18 minutes per side, or until all ingredients reach an internal temperature of 165°.

Honey-Habanero Sour Cream: In a small mixing bowl combine minced habanero, sour cream, honey, and salt— mix well. Use immediately or reserve chilled for up to 36 hours. Note: the habanero is spicy, but combining it with sour cream diffuses the spice. For milder sour cream, discard the habanero seeds.

Honey Habanero Chicken Foil Packets

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Course: Main Course
Cuisine: American
Keyword: chicken foil packets, honey habanero chicken
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 36 minutes
Servings: 4 servings
Calories:
Author: Safeway

Ingredients

  • 4 boneless skinless chicken breast; butterflied
  • 2 tablespoons canola oil
  • 12 red potatoes sliced thin
  • 2 red onions thin sliced
  • 8 strips Signature Farms® smoked bacon par-cooked and cut into 1/2 slices
  • 8 lime wedges
  • 2 jalapeños sliced thin
  • 8 cilantro sprigs
  • 4 tablespoons honey-habanero sour cream
  • Honey-Habanero Sour Cream:
  • 1 habanero pepper minced
  • 4 ounces cream cheese softened
  • 2 tablespoons honey
  • 1 pinch salt

Instructions

  • To build the foil packets: place 2 sheets foil on cutting board. Prepare packets in the following order: canola oil, potatoes, red onion, bacon, chicken breast, jalapeño, lime and cilantro.
  • Close the first sheet of foil over the packet and secure edges tightly, then fold over the second sheet.
  • Place packets onto medium-high heat grill and cook for 15-18 minutes per side, or until all ingredients reach an internal temperature of 165°.
  • Honey-Habanero Sour Cream: In a small mixing bowl combine minced habanero, sour cream, honey, and salt— mix well. Use immediately or reserve chilled for up to 36 hours. Note: the habanero is spicy, but combining it with sour cream diffuses the spice. For milder sour cream, discard the habanero seeds.
  • To serve the foil packets, open the foil and garnish with a dollop of honey-habanero sour cream and a squeeze of fresh lime.

honey habanero chicken foil packets

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* Please note – Savings information is based on Colorado pricing and the Safeway Coupon Policy for the Denver Division which includes Colorado, Nebraska, New Mexico, Wyoming and South Dakota. Your market may vary. *

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