Mango Avocado Salsa
This Mango Avocado Salsa is fresh, vibrant, and bursting with sweet and savory flavor. Made with ripe mango, creamy avocado, red bell pepper, red onion, fresh cilantro, and zesty lime juice, this easy homemade salsa is the perfect topping for tacos, grilled chicken, fish, shrimp, or salmon. It comes together in minutes and adds bright tropical flavor to any dish. Healthy, gluten-free, and naturally dairy-free, this fresh mango avocado salsa is a must-make for summer entertaining or weeknight meals.
Servings 5 servings
Calories
Ingredients
- 1 mango peeled and diced
- 1 avocado peeled and diced
- 1/2 red bell pepper diced
- 1/2 red onion diced
- 1/2 jalapeno minced
- 1 lime juiced
- 1 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/2 tsp freshly cracked black pepper
- 1/2 tsp garlic powder
Instructions
- Combine the mango, avocado, red bell pepper, onion, and jalapeno in a medium bowl. Top with olive oil, salt and pepper, garlic powder and freshly squeezed lime juice. Stir to combine.