Mango Avocado Salsa
Originally created as a garnish for fish tacos, Mango Avocado Salsa is delicious any way you serve it. We recommend it as a topping for grilled fish, poultry, or pork tenderloin. It also makes a zesty side for seafood and a delightful topping for tortilla chips or crostini.
This is the perfect time to make this delicious mango avocado salsa with the hot sale on mangoes at Safeway.
How to use mango salsa:
As a dip for chips or over a crostini
Serve it as a topper for grilled fish, chicken, or pork.
Ingredients in Mango Salsa
- 1 small-medium avocado (pitted and finely diced (about 2/3 cup))
- 1 small-medium mango (finely diced (about 2/3 cup)
- 1/2 red bell pepper, diced
- 2 tablespoons lightly packed fresh cilantro leaves (rinsed and finely chopped)
- 3 tablespoons finely chopped red onion
- 1 1/2 tablespoons lime juice
- 1 1/2 tablespoons extra virgin olive oil
How To Make Mango Avocado Salsa
Combine mango, red onion, avocado, cilantro, red bell pepper, lime juice, olive oil in a medium bowl. Stir to combine.
Additional recipes using mango:
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