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Mango Smoothie Bowl

Course Breakfast
Cuisine American
Keyword Mango Smoothie Bowl
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories
Author Eva Fry

Ingredients

  • 1 cup Signature SELECT frozen mango chunks
  • ¾ cup vanilla coconut yogurt
  • ¼ cup Open Nature Almond Milk
  • 1 teaspoon vanilla extract
  • 3-4 blackberries sliced
  • 1 tablespoon sliced almonds toasted if desired
  • 1 tablespoon unsweetened coconut flakes toasted if desired
  • ½ - 1 teaspoon chia seeds
  • 1 tablespoon Open Nature Granola

Instructions

  • Combine the mango, yogurt, milk and vanilla in a blender.
  • Puree until smooth.
  • Pour the smoothie into a bowl and top with fresh fruit, almonds, granola, coconut and chia seeds or your favorite smoothie bowl toppings.