Peach Overnight Oats
Fresh, sweet peaches and crunchy almonds top creamy peach overnight oats blended with cinnamon, honey, and nut milk for a perfect make-ahead breakfast that is easy to make and delicious!
Servings 1 serving
Calories
Ingredients
- 1/2 cup old fashioned rolled oats oats
- 1/2 cup almond milk or milk of choice
- 1/4 cup peach Greek yogurt or dairy-free yogurt I used Silk Greek Yogurt
- 1 teaspoon honey
- 1 teaspoon chia seeds
- 1/2 teaspoon cinnamon plus extra for garnish
- 1/2 fresh peach chopped
- 1 tablespoon almonds slivered or sliced
- almond butter optional
Instructions
- In a medium bowl or large measuring cup, combine the oats, milk, yogurt, honey, chia seeds and cinnamon.
- Stir well to combine. Pour the mixture into a glass jar, cup or mason jar with a lid. Cover with plastic wrap or a lid and refrigerate for a minimum of 2 hours, but overnight is best.
- Just before serving, slice the peaches and top the overnight oats with the peaches, almonds, a spoon full of almond butter (if using) and a sprinkle of cinnamon.