Peach Overnight Oats

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Peach Overnight Oats With Almonds and Honey

Fresh, sweet peaches and crunchy almonds top creamy peach overnight oats blended with cinnamon, honey, and nut milk for a perfect make-ahead breakfast that is easy to make and delicious!

I’m holding onto summer as long as I can with these Peach Overnight Oats for breakfast every morning. 

Healthy with fiber, protein, whole grains, and healthy fats, overnight oats are a perfect make-ahead breakfast that you can grab and go for busy mornings. 

Kids and adults love overnight oats and they are so healthy for your digestive system and get everything moving along if you know what I mean!

 

What are overnight oats?

We have a couple of overnight oat recipes on the blog, but I don’t know that I’ve ever explained what they are.  Rather than eat oatmeal hot, you soak old-fashioned whole oats in your milk of choice and Greek yogurt overnight. 

The oats expand from the milk and turn into creamy oat goodness.   I like to add chia seeds to my overnight oats because that pumps up the nutrition, even more, adding omega-3 fats, fiber, and protein to the oats. 

Add any toppings you want to customize your overnight oats. 

It’s best to stick with seasonal fruits, which is why we are enjoying these peach overnight oats this season. 

The fresh Colorado Palisade peaches will only be around for another week or so, then you’ll have to settle for California peaches – which are good, but not as good!

 

Ingredients in Peach Overnight Oats

  • 1/2 cup old fashioned rolled oats oats
  • 1/2 cup almond milk (or milk of choice)
  • 1/4 cup peach Greek yogurt or dairy-free yogurt (I used Silk Greek Yogurt)
  • 1 teaspoon honey
  • 1 teaspoon chia seeds
  • 1/2 teaspoon cinnamon plus extra for garnish
  • 1/2 peach, chopped
  • 1 tablespoon almonds, slivered or sliced
  • almond butter (optional)

Add these items to your Safeway shopping list for grocery delivery or pickuphere or by clicking the buy now button below. 

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How to Make Overnight Oats

Overnight oats are a perfect recipe to make the night before, or you can batch prepare a few for quick and easy breakfasts for the whole family.   

For the kids, I like to use leftover cleaned glass Yoplait Oui Yogurt jars.  They are the perfect size for a small portion of overnight oats, which is all my kids can handle in the morning because they are so filling. 

In a medium bowl or large measuring cup, combine the oats, milk, yogurt, honey, chia seeds, and cinnamon.  

Stir well to combine.  Pour the mixture into a glass jar, cup, or mason jar with a lid.  Cover with plastic wrap or a lid and refrigerate for a minimum of 2 hours, but overnight is best.  

Just before serving, slice the peaches and top the overnight oats with the peaches, almonds, a spoon full of almond butter (if using), and a sprinkle of cinnamon.  

Enjoy. 

Overnight Oat Toppings

Anything goes and there are absolutely no rules when it comes to toppings.  A few of my favorites include:

berries

apples

peaches

bananas

nuts and seeds

granola

nut butter

jams and preserves

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Additional Overnight Oat Recipes

Peanut Butter & Jelly Overnight Oats

Strawberry Overnight Oats With Greek Yogurt

 

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peach_overnight_oats_recipe

Peach Overnight Oats

Fresh, sweet peaches and crunchy almonds top creamy peach overnight oats blended with cinnamon, honey, and nut milk for a perfect make-ahead breakfast that is easy to make and delicious!
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Course: Breakfast
Cuisine: American
Keyword: peach overnight oats
Prep Time: 5 minutes
Refrigerate Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 1 serving
Calories:
Author: Eva Fry

Ingredients

  • 1/2 cup old fashioned rolled oats oats
  • 1/2 cup almond milk or milk of choice
  • 1/4 cup peach Greek yogurt or dairy-free yogurt I used Silk Greek Yogurt
  • 1 teaspoon honey
  • 1 teaspoon chia seeds
  • 1/2 teaspoon cinnamon plus extra for garnish
  • 1/2 fresh peach chopped
  • 1 tablespoon almonds slivered or sliced
  • almond butter optional

Instructions

  • In a medium bowl or large measuring cup, combine the oats, milk, yogurt, honey, chia seeds and cinnamon.
  • Stir well to combine.  Pour the mixture into a glass jar, cup or mason jar with a lid.  Cover with plastic wrap or a lid and refrigerate for a minimum of 2 hours, but overnight is best.
  • Just before serving, slice the peaches and top the overnight oats with the peaches, almonds, a spoon full of almond butter (if using) and a sprinkle of cinnamon.

Additional Peach Recipes

Summer Peach Salad With Burrata

Blueberry Peach Gluten-Free Galette

Gluten-Free Plum & Peach Crisp

Peach & Tomato Salad

Homemade Blueberry Peach Popsicles

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