Sage Rubbed Pork Spareribs
These Sage Rubbed Spare Ribs could not be easier! Simply season the meat with herbs and spices and bake for two and a half hours. When choosing pork at your local store, look for evenly marbled ribs with fat throughout. With ribs, fat means flavor!
Servings 10 servings
Calories
Ingredients
- 1 rack of pork spare ribs St. Louis Style, approximately 2.5-3 pounds
- 1 Tbs extra-virgin olive oil
- /4 cup finely chopped sage
- 1/4 cup chopped oregano
- 4 cloves of garlic minced
- 1 tsp kosher salt
- 1/2 tsp red pepper flakes
Instructions
- Preheat oven to 300º. In a small mixing bowl, combine sage, oregano, garlic, salt and red pepper.
- Place a large piece of aluminum foil on a rimmed baking sheet. Place ribs in center of aluminum foil. Rub both sides with olive oil and spice rub. Seal ribs in aluminum foil and place in oven for 2 hours.
- Remove from oven and remove ribs from aluminum foil, placing directly on the baking sheet. Reduce oven temperature to 275º and bake for an additional 30 minutes.