Sausage and Cheese Breakfast Egg Muffins
Savory sausage and cheese breakfast egg muffins with poblano peppers are perfect for a make-ahead breakfast option. Enjoy the low-carb, keto-friendly breakfast or snack that you can enjoy all week long.
Servings 12 muffins
Calories
Ingredients
- 1 lb. breakfast sausage cooked and crumbled
- 12 eggs beaten
- 1/2 cup milk
- 2 teaspoons chile powder
- 1/2 poblano pepper diced
- 1/4 cup scallions chopped
- 1 1/2 cups shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350° F.
- Cook and crumble the sausage, then drain over paper towels to soak up excess grease.
- In a large mixing bowl, whisk together the eggs, milk, cheese, poblano pepper, crumbled sausage, green onion, chile powder, salt and pepper.
- Grease a 12 cup muffin tin with butter or spray a silicone muffin tin with non-stick cooking spray.
- Using a ladle, fill the muffin cups with the egg and sausage mixture.
- Bake for 20 to 25 minutes until the eggs rise and are golden brown.
- Serve with a salsa of your choice