Slow Roasted Blood Orange Glazed Salmon
Slow Roasted salmon is topped with a sweet blood orange glaze with ginger, soy, and honey. It's a delicious flavor combination that is finished off with toasted pistachios and fresh basil. Serve with couscous and a salad for a delicious weeknight dinner.
Servings 5 servings
Calories
Ingredients
- 2 lbs. salmon
- 1 tablespoon olive oil
- salt and pepper to taste
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon fresh ginger grated
- 2 cloves fresh garlic minced
- 1 tablespoon miso paste
- 1/2 cup blood orange juice freshly squeezed (2 oranges)
- 1 blood orange sliced
- 1/4 cup pistachios chopped
- fresh basil for garnish