Slow Roasted Blood Orange Glazed Salmon

Blood_orange_Glazed_Salmon_Slow_roasted

Blood Orange Glazed Salmon

Slow Roasted salmon is topped with a sweet blood orange glaze with ginger, soy, and honey.  It’s a delicious flavor combination that is finished off with toasted pistachios and fresh basil.  Serve with couscous and a salad for a delicious weeknight dinner.  

For this recipe, we are slow roasting the salmon, which results in a luxuriously silky and buttery texture.  The fat and omega 3 fatty acids stay in the salmon rather than seeping out in the form of the white albumin that you see when you overcook salmon.  It’s simply the best way to cook salmon if you have the extra time. 

The salmon is marinated in a sweet honey blood orange miso sauce that infuses the salmon with flavor before it hits the oven.  It’s then glazed with a sticky and sweet orange honey glaze and popped under the broiler to let the glaze caramelize for just a minute.  The result is a luscious salmon with honey orange, ginger notes that the whole family will love!

 

Ingredients in Orange Glazed Salmon

  • salmon
  • olive oil
  • salt and pepper
  • soy sauce
  • honey
  • 1 tablespoon fresh ginger
  • 2 cloves fresh garlic, minced
  • 1 tablespoon miso paste
  • 1/2 cup blood orange juice, freshly squeezed (2 blood oranges)
  • 1 blood orange, thinly sliced
  • 2 tablespoons roasted pistachios, chopped
  • fresh basil, for garnish

 

 

 

How to Make Blood Orange Glaze for Salmon

Preheat the oven to 300° F. 

Place the salmon in a shallow parchment-lined baking dish.   Brush with olive oil and season with salt and pepper.  Place thinly sliced blood orange slices over the salmon. 

In a small saucepan, combine soy sauce, honey, miso paste, ginger, garlic, and blood orange juice.  Heat over medium heat and stir often until the miso paste dissolves and creates a smooth marinade.  Pour half of the marinade over the salmon in the shallow baking dish. 

Let the salmon marinate for 30 minutes. 

Reduce the remaining blood orange glaze by half in the saucepan for 10 minutes over medium heat until the liquid has a thick, glaze-like consistency. Remove from the heat. 

Bake the salmon low and slow for 25 to 30 minutes at 300 degrees.  This will result in a luxuriously silky, buttery texture for the salmon. 

Once the salmon is finished cooking, brush the blood orange glaze on top of the salmon, sprinkle with the chopped pistachios and pop it under the broiler for 2 minutes to help the glaze get a gorgeous caramelized color and texture. 

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What To Serve with Blood Orange Glazed Salmon

Cranberry Orange Curried Couscous Salad

Mandarin Orange Salad With Spinach, Apples and Candied Almonds

Orange and Fennel Salad With Avocados

Instant Pot Mashed Potatoes

Mini Hasselback Potatoes

Roasted Butternut Squash Risotto With Riced Cauliflower

Lemon Parmesan Risotto With Asparagus

Roasted Lyonnaise Potatoes With Onions and Feta

citrus_Salmon_Blood_orange_Glaze

Slow Roasted Blood Orange Glazed Salmon

Slow Roasted salmon is topped with a sweet blood orange glaze with ginger, soy, and honey.  It's a delicious flavor combination that is finished off with toasted pistachios and fresh basil.  Serve with couscous and a salad for a delicious weeknight dinner.  
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Slow Roasted Blood Orange Glazed Salmon
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 5 servings
Calories:
Author: Eva Fry

Ingredients

  • 2 lbs. salmon
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon fresh ginger grated
  • 2 cloves fresh garlic minced
  • 1 tablespoon miso paste
  • 1/2 cup blood orange juice freshly squeezed (2 oranges)
  • 1 blood orange sliced
  • 1/4 cup pistachios chopped
  • fresh basil for garnish

blood_orange_Glazed_Salmon

You can get all the ingredients for this recipe at your local Safeway, which also offers curbside pick up and Safeway Home Delivery!  

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