Thai Basil Beef Stir Fry
Servings 4 servings
Calories
Ingredients
- 1 lb. petite sirloin steak thinly sliced
- 2 tablespoons sesame oil
- 5 cloves of garlic chopped
- 1 red bell pepper thinly sliced
- 1 yellow onion thinly sliced
- 2 cups green beans halved
- 2 tablespoons low sodium soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon fish sauce
- 1 tablespoon red curry paste
- 1/2 teaspoon sugar I used coconut sugar
- 1 cup Thai basil leaves torn
Instructions
- Slice the petite sirloin steak very thin against the grain using a sharp knife.
- Heat a large non-stick skillet or wok over high heat.
- Add 1 tablespoon oil. Add the beef and sear until browned and slightly caramelized. Remove the beef from the skillet and set it aside.
- Add the remaining oil and the garlic and cook for 20 seconds until fragrant. Add the red bell peppers, sliced onions and green beans to the skillet and stir fry until soft and caramelized.
- Add the beef back to the skillet along with the soy sauce, red curry paste, fish sauce, hoisin sauce, and sugar. Stir to coat the beef and veggies with the sauce.
- Add the torn basil and stir until it's just wilted.
- Serve with jasmine rice.