Watermelon Basil Salad
Mix it up with this light and bright summer salad. Juicy and fresh, this dish blends the robust flavors of watermelon, cucumber, lemon, cayenne pepper and basil. It’s a vibrant and colorful addition to any summer table!
Calories
Ingredients
- 3 cups cubed watermelon cut into 1/2-inch cubes
- 1 English cucumber cut into 1/2-inch pieces
- 1/4 cup chiffonade basil
- 2 Tbs fresh lemon juice
- 1/4 tsp kosher salt
- pinch cayenne pepper
Instructions
- In a medium bowl mix to combine all ingredients. Serve.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg