Watermelon Cucumber Basil Salad
Mix it up with this light and bright summer salad. Juicy and fresh, this dish blends the robust flavors of watermelon, cucumber, lemon, cayenne pepper and basil. It’s a vibrant and colorful addition to any summer table!
Be sure to take advantage of the hot deal on watermelon at Safeway this week to make this delicious watermelon basil salad. It would be the perfect addition to any 4th of July celebration you may be hosting.
How To Make Watermelon Cucumber Basil Salad
- 3 cups cubed watermelon (cut into 1/2-inch cubes)
- 1 English cucumber (cut into 1/2-inch pieces)
- 1/4 cup chiffonade basil
- 2 Tbs fresh lemon juice
- 1/4 tsp kosher salt
- pinch cayenne pepper
In a medium bowl mix to combine all ingredients. Serve.

Watermelon Basil Salad
Ingredients
- 3 cups cubed watermelon cut into 1/2-inch cubes
- 1 English cucumber cut into 1/2-inch pieces
- 1/4 cup chiffonade basil
- 2 Tbs fresh lemon juice
- 1/4 tsp kosher salt
- pinch cayenne pepper
Instructions
- In a medium bowl mix to combine all ingredients. Serve.
Nutrition
Check out other great recipes using watermelon here:
Watermelon Smoothie Bowl Recipe
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