Crockpot Posole Soup Recipe

Posole is warm comfort food at its best! This hearty Mexican-style soup combines pork, hominy, and spices in the slow cooker. At the end of the day you’ll be greeted by the delicious scent of simmering pork and a satisfying meal the whole family will love.

Posole (or pozole) is a traditional soup in Mexico.   This posole is made with pork shoulder or shanks, chile powder, and lots of hominy.

Ingredients in Posole Soup:

• 3 1/2 lbs pork sirloin (or shoulder) roast, cut into 3/4 inch pieces
• 3-15 ounce cans of hominy, drained
• 1/3 cup ancho chili powder
• 4 cups chicken broth
• 2 tsp ground cumin
• 1 Tbs dried oregano
• 7 cloves minced garlic
• 1 Tbs kosher salt
• 1 tsp black pepper

How to Make Posole in a Slow Cooker

Combine all ingredients in a slow cooker.

Cook on high for 4 hours, or low for 8 hours. Stir and serve.

I like a squeeze of lime on my posole and my daughter likes to eat hers with a tablespoon of sour cream.

Crockpot Posole Recipe

This best-ever Mexican Posole soup gets flavor from pork shoulder, hominy, chiles, as it stews in a crockpot all day.

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Course: Main Course

Cuisine: Mexican

Keyword: Pork Posole, Posole Recipe, Posole Soup

Calories:

Author: Eva Fry

Ingredients

• 3 1/2 lbs pork sirloin or shoulder roast, cut into 3/4 inch pieces
• 3-15 ounce cans of hominy drained
• 1/3 cup ancho chili powder
• 4 cups chicken broth
• 2 tsp ground cumin
• 1 Tbs dried oregano
• 7 cloves minced garlic
• 1 Tbs kosher salt
• 1 tsp black pepper

Instructions

• Combine all ingredients in crockpot.
• Cook on high for 4 hours, or low for 8 hours. Stir and serve.
• I like a squeeze of lime on my posole and my daughter likes to eat hers with a tablespoon of sour cream.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

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