Eggplant Pizza
If you love eggplant parmesan but hate the work involved in making it – eggplant pizzas are a perfect alternative as you get the delicious gooey eggplant, tomato sauce, cheese flavors – but with half the calories and a third of the time!
Take advantage of sales on eggplant – $1.00, Signature SELECT Marinara – $.88, Galbani Mozarella Cheese – $2.99 to make this easy eggplant pizza for dinner! Pair with the roasted veggie lentil salad for a delicious, lower carb, and plant-forward meal.
Perfect for Meatless Monday!
Ingredients
- Eggplant sliced 1/4 inch thick
- pinch of Salt
- 1/4 cup Olive Oil
- 1 1/2 cups Marinara Sauce
- 8 oz Mozzarella Cheese
- Basil, thinly sliced
How to Make Eggplant Pizza
Slice the eggplant into 1/4 inch pieces.
Salt the eggplant and set on paper towels to draw out some of the moisture – for about 5 minutes.
Heat a grill pan or large skillet over medium heat.
Brush the eggplant with oil on both sides then set on the grill pan.
Grill the eggplant for about 5 minutes on each side.
Once the eggplant is golden brown, top with a thin layer of marinara sauce, then top with mozzarella cheese. Heat for another 2 minutes until the cheese is melted. Top with freshly sliced basil and enjoy.
Note:
If you do not own a grill pan, you can also roast the eggplant in a 350° F oven for 15 minutes – turning once while roasting.

Eggplant Pizza
Ingredients
- Eggplant sliced 1/4 inch thick
- pinch of Salt
- 1/4 cup Olive Oil
- 1 1/2 cups Marinara Sauce
- 8 oz Mozzarella Cheese
- Basil thinly sliced
Instructions
- Slice the eggplant into 1/4 inch pieces.
- Salt the eggplant and set on paper towels to draw out some of the moisture - for about 5 minutes.
- Heat a grill pan or large skillet over medium heat.
- Brush the eggplant with oil on both sides then set on grill pan.
- Grill the eggplant for about 5 minutes on each side.
- Once the eggplant is golden brown, top with a thin layer of marinara sauce, then top with mozzarella cheese. Heat for another 2 minutes until the cheese is melted. Top with freshly sliced basil and enjoy.
Notes
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