Keto Chicken Parmesan Recipe
Keep your keto lifestyle going through Valentine’s Day with this delicious chicken entrée! Even though you’re sticking with your goals, the two kinds of cheese will keep you satisfied while you celebrate the holiday.
If you are trying to cut back on carbs, but still want delicious Italian-inspired meal options, this Keto Chicken Parmesan recipe will hit the spot. This is perfect for serving your sweetheart for Valentine’s Day if you are on a budget and trying to maintain your diet goals!
Take advantage of the hot sale on boneless, skinless chicken breasts at Safeway – just $1.87/lb. this week and a hot deal on McCormick Black Pepper – Just $1.99 with a coupon to make this keto Chicken recipe.
Parmesan Chicken Ingredients:
- 2 8-ounce chicken breasts, butterflied
- 1 egg, beaten
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 2/3 cup grated parmesan cheese
- 1/3 cup almond flour
- 1 tablespoon butter
- 1/2 cup marinara sauce
- 4 ounces fresh mozzarella, sliced into thin slices
How to Prepare Keto Parmesan Chicken
Step 1
In a pie plate, whisk to combine the egg, garlic powder, pepper, and Italian seasoning. In a separate pie plate stir the parmesan and almond flour together. Coat the chicken with the egg mixture and then with the parmesan mix. Let rest in the fridge for 10 minutes.
Step 2
Preheat oven to 375°. On the stovetop, preheat a nonstick sauté pan over medium heat.
Step 3
Add butter to heated pan and evenly distribute. Cook chicken for 3 minutes. Turn and top with marinara and mozzarella. Cook for an additional 3 minutes then place the pan in the oven for 2-3 minutes until cheese is melted and the internal temperature of 165° is reached.
To butterfly the chicken breast, place on a cutting board with the flat side down. Place the palm of your hand on top of the breast. Using a sharp knife, slowly cut evenly and horizontally through the breast, leaving the opposite side still attached by about one-half inch. Once opened, the natural “heart shape” is revealed.
Keto Chicken Parmesan
Ingredients
- 2 8- ounce chicken breasts butterflied
- 1 egg beaten
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 2/3 cup grated parmesan cheese
- 1/3 cup almond flour
- 1 tablespoon butter
- 1/2 cup marinara sauce
- 4 ounces fresh mozzarella sliced into thin slices
Instructions
- In a pie plate, whisk to combine the egg, garlic powder, pepper and Italian seasoning. In a separate pie plate stir the parmesan and almond flour together. Coat the chicken with the egg mixture and then with the parmesan mix. Let rest in fridge for 10 minutes.
- Preheat oven to 375°. On the stovetop, preheat a nonstick sauté pan over medium heat.
- Add butter to heated pan and evenly distribute. Cook chicken for 3 minutes. Turn and top with marinara and mozzarella. Cook for an additional 3 minutes then place the pan in the oven for 2-3 minutes until cheese is melted and the internal temperature of 165° is reached.
Notes
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* Please note – Savings information is based on Colorado pricing and the Safeway Coupon Policy for the Denver Division which includes Colorado, Nebraska, New Mexico, Wyoming and South Dakota. Your market may vary. *