Pepperoni Pizza Chicken
A low-carb baked chicken recipe – this pepperoni pizza chicken is keto, gluten-free, easy to make, and delicious. Kids love this dish because of the pepperoni and adults love it because of its versatility and ease of preparation. Serve with a crunchy Caesar salad to keep it low-carb, or with garlic toast, breadsticks or a side of pasta for the kids.
Save on chicken breasts, cheese and pepperoni at Safeway to make this baked chicken pepperoni pizza dish for dinner this week.
Makes 6 chicken pizza servings
Ingredients in Pepperoni Pizza Chicken
- 2 chicken breasts, thinly sliced into 3 cutlets
- 3 cups tomato-basil or marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 onion thinly sliced
- 8 oz black olives, sliced
- 2 cloves garlic minced
- 6 oz mozzarella cheese, shredded
- basil or fresh parsley, chopped to garnish
How to Make Pepperoni Pizza Chicken Bake
Preheat the oven to 375° F.
Spray a 9×11 or 9×13 casserole dish with non-stick olive oil spray.
Start by slicing the chicken breasts into 3 thin cutlets.
Mix the garlic powder, onion powder, dried oregano, salt, and pepper into a small bowl until combined.
Layer the marinara sauce into the baking dish, then top with the sliced chicken breasts. Drizzle with olive oil, then season with garlic powder, onion powder, oregano, salt, and pepper.
Top with additional marinara sauce, pepperoni, shredded cheese, sliced onions, olives, minced garlic, and additional pepperoni.
Cover with foil and bake for 35 minutes. Uncover and bake for 5 more minutes until the cheese is melted and gooey. The chicken is done when it registers 165° internal temperature when measured with an internal thermometer.
What to Serve With Pepperoni Pizza Chicken
A simple green salad, some spaghetti or any shaped pasta noodles, and garlic toastto sop up all the sauce and cheese.
Ingredients
- 2 chicken breasts thinly sliced into 3 cutlets
- 3 cups tomato-basil or marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 onion thinly sliced
- 8 oz black olives sliced
- 2 cloves garlic minced
- 6 oz mozzarella cheese shredded
- basil or fresh parsley chopped to garnish
Instructions
- Preheat the oven to 375° F.
- Spray a 9x11 or 9x13 casserole dish with non-stick olive oil spray.
- Start by slicing the chicken breasts into 3 thin cutlets.
- Mix the garlic powder, onion powder, dried oregano, salt, and pepper into a small bowl until combined.
- Layer the marinara sauce into the baking dish, then top with the sliced chicken breasts. Drizzle with olive oil, then season with garlic powder, onion powder, oregano, salt, and pepper.
- Top with additional marinara sauce, pepperoni, shredded cheese, sliced onions, olives, minced garlic, and additional pepperoni.
- Cover with foil and bake for 35 minutes. Uncover and bake for 5 more minutes until the cheese is melted and gooey. The chicken is done when it registers 165° internal temperature when measured with an internal thermometer.
- Top with fresh chopped basil or parsley and serve.
SuperSafeway is a blog devoted to helping you find the best deals at Safeway in the Denver division. Every week we slice and dice the ad and tell you the best deals at Safeway with and without coupons.
For more low prices, check out the Safeway weekly ad and the Safeway coupon matchup page. Would you like to stay updated on the best deals? If so, make sure to like Super Safeway on Facebook, join our Facebook group, follow us on Twitter, subscribe to our Instagram, or head over to Pinterest. Also, make sure to subscribe to our newsletter.
* Please note – Savings information is based on Colorado pricing and the Safeway Coupon Policy for the Denver Division which includes Colorado, Nebraska, New Mexico, Wyoming and South Dakota. Your market may vary. Prices may vary per location*
