Skillet Chocolate Chip Cookie

Skillet_Chocolate_Chip_Cookie

Skillet Chocolate Chip Cookie

This giant skillet chocolate chip cookie is made with melted butter and milk chocolate chips so it adds richness to the cookie.  It’s so easy to make and a perfect dessert for parties, game day, and even Valentine’s Day.  Gooey chocolate chips paired with M&M’s and flaky sea salt make a perfect skillet cookie!

My nephew just turned 17 and he hates cake so when I asked him what I could make him for his birthday he replied a cookie cake.. so here’s Emerson’s giant skillet cookie “cake” adorned with pink and red M&M’s to celebrate the occasion. 

This skillet cookie is really delicious and so much easier to make than individual cookies.  It’s gooey in the center and crisp on the edges.  The flaky sea salt is totally necessary as it balances the sweetness of the milk chocolate chips.  Of course, you can substitute semi-sweet or even dark chocolate if you prefer. 

 

Ingredients in Skillet Chocolate Chip Cookie

1 cup unsalted butter

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs, room temperature

3 teaspoons pure vanilla extract

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

11.5 oz chocolate chips

1/2 cup M&M’s (optional)

flaked salt

Skillet_Chocolate_Chip_Cookie_ingredients

How to Make a Chocolate Chip Skillet Cookie

Preheat the oven to 350° F. 

Melt the butter in a 12-inch skillet over low heat.   Remove the skillet from the stovetop.

Add the brown sugar, white sugar, and vanilla extract to the skillet and stir to mix.  Beat the eggs in a small bowl and add the eggs to the butter-sugar mixture, stirring until incorporated. 

In a bowl, whisk together the flour, baking powder, baking soda, and salt.  Pour the melted butter-gar mixture into the bowl and stir with a wooden spoon until fully incorporated.  Add the chocolate chips and M&M’s if using and stir the chips into the dough.   Sprinkle just a few chocolate chips and M&M’s on the top for a pretty presentation. 

Pour the batter back into the skillet and bake for 20 t0 25 minutes until it’s mostly set in the center.  Top with flaky sea salt.  Serve with vanilla ice cream. 

 

Skillet_Chocolate_Chip_Cookie_recipe

Skillet_Chocolate_Chip_Cookie

Skillet Chocolate Chip Cookie

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Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: Cookie Skillet, Skillet Chocolate Chip Cookie
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8 servings
Calories:
Author: Eva Fry

Ingredients

  • 1 cup unsalted butter
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs room temperature
  • 3 teaspoons pure vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 11.5 oz chocolate chips
  • 1/2 cup M&M's optional
  • flaked salt

Instructions

  • Preheat the oven to 350° F.
  • Melt the butter in a 12-inch skillet over low heat.   Remove the skillet from the stovetop.
  • Add the brown sugar, white sugar, and vanilla extract to the skillet and stir to mix.  Beat the eggs in a small bowl and add the eggs to the butter-sugar mixture, stirring until incorporated.
  • In a bowl, whisk together the flour, baking powder, baking soda, and salt.  Pour the melted butter-gar mixture into the bowl and stir with a wooden spoon until fully incorporated.  Add the chocolate chips and M&M's if using and stir the chips into the dough.   Sprinkle just a few chocolate chips and M&M's on the top for a pretty presentation.
  • Pour the batter back into the skillet and bake for 20 t0 25 minutes until it's mostly set in the center.  Top with flaky sea salt.  Serve with vanilla ice cream.

 

 

Skillet_Chocolate_Chip_Cookie

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