Ultimate Garlic Roast Beef Sandwich
Enjoy a roast for dinner, then make epic sandwiches the next day! Savory roast beef with onions and kale microgreens on crusty, toasted bread is a lunchtime delight. Add provolone and a bit of mustard if desired. And this can easily become a salad if you’re off carbs.
Take advantage of the hot deal on top round beef roasts – just $3.47/lb. and Gulden’s Mustard, just $.88 each with pick 5 or more and save promotion to make this ultimate roast beef sandwich recipe for dinner this week.
Ingredients
- 1 Tbs plus 1 tsp extra virgin olive oil
- 2 Tbs stone-ground mustard
- 6 garlic cloves (minced)
- 1 tsp kosher salt (divided)
- 1/2 tsp coarse-ground black pepper
- 1 lb boneless beef top roast
- 1 large sweet onion (julienned)
- toasted bread or buns
Cooking Instructions
Step 1
In a small bowl, mix to combine 1 tablespoon olive oil, mustard, garlic, 3/4 teaspoon kosher salt and pepper. Spread the mixture all over the roast and place it on a rimmed baking sheet. Let rest 20 minutes on the counter.
Step 2
In a medium mixing bowl, toss to combine the onion, 1 teaspoon olive oil and 1/4 teaspoon salt. Place around roast on the baking sheet.
Ultimate Garlic Roast Beef Sandwich
Ingredients
- 1 Tbs plus 1 tsp extra virgin olive oil
- 2 Tbs stone-ground mustard
- 6 garlic cloves minced
- 1 tsp kosher salt divided
- 1/2 tsp coarse-ground black pepper
- 1 lb boneless beef top roast
- 1 large sweet onion julienned
- toasted bread or buns
Instructions
- In a small bowl, mix to combine 1 tablespoon olive oil, mustard, garlic, 3/4 teaspoon kosher salt and pepper. Spread the mixture all over the roast and place it on a rimmed baking sheet. Let rest 20 minutes on the counter.
- In a medium mixing bowl, toss to combine the onion, 1 teaspoon olive oil and 1/4 teaspoon salt. Place around roast on the baking sheet.
- Preheat oven to 425°. Place roast in the oven for 10 minutes. Reduce heat to 325° and cook for 10 minutes, or until the internal temperature reaches 125°, for medium-rare. Let rest 10 minutes with onions, loosely tented with aluminum foil. Serve on toasted buns.
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