Bacon and Hash Brown Waffles

bacon_and_Hashbrown_Waffles

Bacon and Hashbrown Waffles

This unique bacon and hash brown waffle recipe combines three classic breakfast favorites: waffles, bacon, and hash browns! Top these delicious hash brown waffles with other breakfast favorites such as eggs, avocados, and salsa.

Use up hash brown potatoes in your refrigerator or freezer to make this bacon and hash brown waffle recipe as a budget-friendly meal or side.  At a total cost of $5.05 to prepare 8 servings, you are looking at a cost per serving of just $.63 for these savory waffles.

There is no need to reserve the waffle maker for sweet waffles, make these savory bacon hash brown waffles instead.  You could even add a touch of grated parmesan cheese for extra flavor and saltiness.  I’ve made them with 1/3 cup of parmesan and they were delicious.

Ingredients in Bacon & Hashbrown Waffles

  • 3 eggs 
  • 1/4 cup milk 
  • 1 20-oz package refrigerated hash brown potatoes or frozen hash brown potatoes 
  • 6 slices bacon, cooked and crumbled 
  • 1/3 cup sliced scallion 
  • 1/2 teaspoon kosher salt 
  • 1/4 teaspoon ground black pepper 

Optional Toppings

  • fried eggs
  • avocado slices
  • salsa

How to Make Savory Waffles

Step 1

In a small bowl, whisk to combine eggs and milk. In a medium bowl, stir to combine hash browns, bacon, scallion, salt, and pepper. Pour egg mixture over hash browns and stir.

 

Step 2

Preheat waffle iron. Spray with non-stick spray. Add about 1/2 cup of hash browns for each waffle. Cook 6-8 minutes until golden brown. Repeat until all waffles are made.

Helpful suggestions

Set oven to warm (about 170°) and place cooked waffles on a baking sheet in the oven to keep warm while making remaining waffles.

Frozen hash brown can be used instead of the refrigerated variety. Simply thaw and thoroughly blot with paper towels before use.

bacon_and_Hashbrown_Waffles

Bacon & Hashbrown Waffles

This unique waffle recipe combines two classic breakfast favorites: waffles and hash browns! Top these delicious hash brown waffles with other breakfast favorites such as eggs, avocados and salsa. This recipe is perfect for seasonal brunches!
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Course: Breakfast
Cuisine: American
Keyword: hashbrown waffles
Prep Time: 7 minutes
Cook Time: 8 minutes
Servings: 8 servings
Calories:
Author: Safeway

Ingredients

  • 3 eggs
  • 1/4 cup milk
  • 1, 20 oz package refrigerated hash brown potatoes
  • 6 slices Signature Farms® bacon cooked and crumbled
  • 1/3 cup sliced scallion
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • Optional Toppings
  • fried eggs
  • avocado slices
  • salsa

Instructions

  • In a small bowl, whisk to combine eggs and milk. In a medium bowl, stir to combine hash browns, bacon, scallion, salt and pepper. Pour egg mixture over hash browns and stir.
  • Preheat waffle iron. Spray with non-stick spray. Add about 1/2 cup of hash browns for each waffle. Cook 6-8 minutes until golden brown. Repeat until all waffles are made.

Notes

Set oven to warm (about 170°) and place cooked waffles on a baking sheet in the oven to keep warm while making remaining waffles.
Frozen hash brown can be used instead of the refrigerated variety. Simply thaw and thoroughly blot with paper towels before use.

bacon_hash_brown_Waffles_Recipe

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