Bacon and Hashbrown Waffles
This unique bacon and hash brown waffle recipe combines three classic breakfast favorites: waffles, bacon, and hash browns! Top these delicious hash brown waffles with other breakfast favorites such as eggs, avocados, and salsa.
Use up hash brown potatoes in your refrigerator or freezer to make this bacon and hash brown waffle recipe as a budget-friendly meal or side. At a total cost of $5.05 to prepare 8 servings, you are looking at a cost per serving of just $.63 for these savory waffles.
There is no need to reserve the waffle maker for sweet waffles, make these savory bacon hash brown waffles instead. You could even add a touch of grated parmesan cheese for extra flavor and saltiness. I’ve made them with 1/3 cup of parmesan and they were delicious.
Ingredients in Bacon & Hashbrown Waffles
- 3 eggs
- 1/4 cup milk
- 1 20-oz package refrigerated hash brown potatoes or frozen hash brown potatoes
- 6 slices bacon, cooked and crumbled
- 1/3 cup sliced scallion
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Optional Toppings
- fried eggs
- avocado slices
- salsa
How to Make Savory Waffles
Step 1
In a small bowl, whisk to combine eggs and milk. In a medium bowl, stir to combine hash browns, bacon, scallion, salt, and pepper. Pour egg mixture over hash browns and stir.
Step 2
Preheat waffle iron. Spray with non-stick spray. Add about 1/2 cup of hash browns for each waffle. Cook 6-8 minutes until golden brown. Repeat until all waffles are made.
Helpful suggestions
Set oven to warm (about 170°) and place cooked waffles on a baking sheet in the oven to keep warm while making remaining waffles.
Frozen hash brown can be used instead of the refrigerated variety. Simply thaw and thoroughly blot with paper towels before use.
Bacon & Hashbrown Waffles
Ingredients
- 3 eggs
- 1/4 cup milk
- 1, 20 oz package refrigerated hash brown potatoes
- 6 slices Signature Farms® bacon cooked and crumbled
- 1/3 cup sliced scallion
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- Optional Toppings
- fried eggs
- avocado slices
- salsa
Instructions
- In a small bowl, whisk to combine eggs and milk. In a medium bowl, stir to combine hash browns, bacon, scallion, salt and pepper. Pour egg mixture over hash browns and stir.
- Preheat waffle iron. Spray with non-stick spray. Add about 1/2 cup of hash browns for each waffle. Cook 6-8 minutes until golden brown. Repeat until all waffles are made.
Notes
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