Strawberry Bruschetta With Honey Balsamic Glaze

strawberry_bruschetta

Strawberry Bruschetta Goat Cheese Crostini

This easy strawberry bruschetta appetizer consists of creamy goat cheese over toasted sourdough bread topped with fresh strawberries, mint, honey, and a balsamic glaze. 

Take advantage of fresh strawberries in season and on sale at Safeway to make a super simple and delicious appetizer this summer. 

In fact, this strawberry bruschetta is perfect for cookouts, weeknight meals, and elegant enough for a bridal shower, baby shower, or girls night where you need to provide an appetizer. 

It pairs well with a rose´ or crisp white wine. 

 

strawberry_bruschetta_Goat_Cheese_Crostini_ingredients Ingredients

  • fresh strawberries, sliced
  • Signature SELECT Sourdough Bread
  • olive oil
  • Primo Taglio Goat Cheese log
  • Signature SELECT wildflower honey
  • balsamic glaze
  • fresh mint, thinly sliced

If you don’t like goat cheese, you can use ricotta cheese, whipped feta, cream cheese, or marscapone. 

Add these items to your Safeway shopping list for grocery delivery or pickuphere or by clicking the buy now button below. 

buy now button

How to Make Strawberry Goat Cheese Crostini aka Strawberry Bruschetta?

slice the bread on the bias into oblong pieces.  Alternatively, you can half the bread lengthwise and cut into bigger pieces. 

Heat a grill pan over medium heat.

Brush olive oil onto the bread, then toast the bread slices for about 3-4 minutes on each side until golden and toasted. 

Spread the goat cheese onto the toasted bread, then add the sliced strawberries

Add the mint, then plate the toasts for presentation.  Drizzle the bruschetta with honey and balsamic glaze. 

Serve immediately. 

strawberry_bruschetta_slicing_Strawberries

strawberry_bruschetta

Strawberry Bruschetta

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Course: Appetizer
Cuisine: American
Keyword: Strawberry Bruschetta, Strawberry Goat Cheese Crostini
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 10 crostini
Calories:
Author: Eva Fry

Ingredients

  • 1/2 lb. fresh strawberries sliced
  • 1/2 loaf Signature SELECT Sourdough Bread
  • 2 tablespoons extra virgin olive oil
  • 1 4- oz Primo Taglio Goat Cheese log
  • Signature SELECT wildflower honey for drizzling
  • balsamic glaze for drizzling
  • 6 - 8 leaves fresh mint thinly sliced

Instructions

  • Slice the bread on the bias into oblong pieces.  Alternatively, you can half the bread lengthwise and cut into bigger pieces.
  • Heat a grill pan over medium heat.
  • Brush olive oil onto the bread, then toast the bread slices for about 3-4 minutes on each side until golden and toasted.
  • Spread the goat cheese onto the toasted bread, then add the sliced strawberries
  • Add the mint, then plate the toasts for presentation.  Drizzle the bruschetta with honey and balsamic glaze.

Strawberry_bruschetta_goat_Cheese_Crostini

If you want to make this ahead, I would toast the bread and slice the strawberries, but ideally, it should be assembled fresh within one hour of guests arriving.  You can keep the toasts refrigerated, but glaze just before serving as the balsamic will break down the strawberries.

Other Strawberry Recipes

Strawberry Watermelon Salad With Tomatoes and Mint

Fizzy Strawberry Mocktail

Honey Lime Grilled Salmon With Strawberry Jalapeno Salsa

Strawberry Rhubarb Bars

Strawberry Protein Smoothie Dairy Free

strawberry_balsamic_bruschetta

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