Blueberry and Salmon Quinoa Bowl

blueberry_and_Salmon_Quinoa_bowl

Blueberry & Salmon Quinoa Bowl

Start the week off on a healthy note with this superfood salad! Quinoa, blueberries and salmon add color and flavor to this delicious salad. Bon appetit!

Take advantage of sales on fresh salmon and blueberries at Safeway to make this meal for dinner this week!

 

Ingredients in Salmon Quinoa Bowl

  • 1 cup prepared quinoa
  • 1/2 cup blueberries
  • 5-ounce portion salmon, cooked
  • 1 cup spinach
  • 1/8 cup red onion
  • 1/2 cup blanched asparagus spears, cut into 1-inch pieces

Dressing

  • 1/2 cup blueberries, finely mashed
  • 2 tablespoons rice vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1/3 cup olive oil
  • 1/4 teaspoon kosher salt
  • Black pepper to taste

Cooking Instructions

Whisk mashed blueberries, rice vinegar, lemon juice, honey, and dijon together in a small bowl. Season with salt and pepper. While continuing to whisk, slowly add olive oil. Set aside.

Arrange quinoa, blueberries, salmon, spinach, onion, and asparagus in a bowl. Drizzle with vinaigrette. Serve.

The dressing will keep for up to 1 week refrigerated.

Dressing can also be shaken in a mason jar to emulsify instead of using a whisk.

blueberry_and_Salmon_Quinoa_bowl_Recipe

blueberry_and_Salmon_Quinoa_bowl

Blueberry and Salmon Quinoa Bowl

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Course: Main Course
Cuisine: American
Keyword: salmon quinoa bowl
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 1 serving
Calories:
Author: Safeway

Ingredients

  • 1 cup prepared quinoa
  • 1/2 cup blueberries
  • 5- ounce portion salmon cooked
  • 1 cup spinach
  • 1/8 cup red onion
  • 1/2 cup blanched asparagus spears cut into 1-inch pieces

Dressing

  • 1/2 cup blueberries finely mashed
  • 2 tablespoons rice vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1/3 cup olive oil
  • 1/4 teaspoon kosher salt
  • Black pepper to taste

Instructions

  • Whisk mashed blueberries, rice vinegar, lemon juice, honey, and dijon together in a small bowl. Season with salt and pepper. While continuing to whisk, slowly add olive oil. Set aside.
  • Arrange quinoa, blueberries, salmon, spinach, onion, and asparagus in a bowl. Drizzle with vinaigrette. Serve.

Notes

The dressing will keep for up to 1 week refrigerated.
Dressing can also be shaken in a mason jar to emulsify instead of using a whisk.

SuperSafeway is a blog devoted to helping you find the best deals at Safeway in the Denver division.  Every week we slice and dice the ad and tell you the best deals at Safeway with and without coupons.

For more low prices, check out the Safeway weekly ad and the Safeway coupon matchup page. Would you like to stay updated on the best deals? If so, make sure to like Super Safeway on Facebook, join our Facebook group, follow us on Twitter, subscribe to our Instagram, or head over to Pinterest. Also, make sure to subscribe to our newsletter.

* Please note – Savings information is based on Colorado pricing and the Safeway Coupon Policy for the Denver Division which includes Colorado, Nebraska, New Mexico, Wyoming and South Dakota. Your market may vary. Prices may vary per location*

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