Crockpot Beef Stroganoff Recipe

Beef Stroganoff is the ultimate comfort food where tender strips or chunks of beef and mushrooms are cooked together in a creamy sour cream sauce and then served over noodles or rice.

 Jumpstart your meal planning for the week with a savory homemade Crockpot Beef Stroganoff recipe that you can prepare in the slow cooker in the morning and serve for dinner after work.  

Making Beef Stroganoff is really easy especially when you use the crockpot to simply combine the ingredients and let the slow cooker do the work.

My husband makes a version of this stroganoff with ground chuck and eats it over baked potatoes.  It’s his favorite meal, but my kids prefer this over noodles rater than potatoes any day.  

I chop the mushrooms really small because my kids have something against large pieces of mushroom, and when they are small they don’t notice them in the dish, but you still get the incredible creamy umami flavor.

Take advantage of the beef roast sale at Safeway to make this meal.

Homemade Beef Stroganoff Recipe

Ingredients for Beef Stroganoff:

• • 2 1/2 lbs beef chuck roast, cut into 1-inch cubes
  • 1/2 cup dry red wine (broth can be substituted for the wine)
  • 1 1/2 cups sour cream
  • 1 lb mushrooms, cut in half
  • 1 large onion, diced
  • 5 cloves garlic, minced
  • 3 Tbs all-purpose flour
  • 1 tsp dried thyme
  • 1 1/2 tsp kosher salt
  • 1 tsp black pepper
  • Optional
  • egg noodles or rice
  • fresh parsley

How to Make Beef Stroganoff:

1. To a crockpot, add onion, mushrooms, beef, garlic, thyme, salt, pepper, and wine. Cook on low for 6-8 hours.

2. Stir the beef mixture and remove 1/4 cup broth. Whisk flour into the broth and stir into the crockpot. Turn crockpot temperature to high and cook for 10-15 minutes.

3. Add sour cream and mix well. Serve over egg noodles or rice, if desired.

Homemade Beef Stroganoff Recipe

Savory beef cooked in a creamy mushroom sauce in the crockpot makes this delicious homemade beef stroganoff a staple recipe for the fall!

No ratings yet

Print Pin Rate

Course: Main Course

Cuisine: American

Calories:

Author: Eva Fry

Ingredients

• 2 1/2 lbs beef chuck roast cut into 1 inch cubes
• 1/2 cup dry red wine broth can be substituted for the wine
• 1 1/2 cups sour cream
• 1 lb mushrooms cut in half
• 1 large onion diced
• 5 cloves garlic minced
• 3 Tbs all-purpose flour
• 1 tsp dried thyme
• 1 1/2 tsp kosher salt
• 1 tsp black pepper
• Optional
• egg noodles or rice
• fresh parsley

Instructions

• To a crockpot, add onion, mushrooms, beef, garlic, thyme, salt, pepper and wine. Cook on low for 6-8 hours.
• Stir beef mixture and remove 1/4 cup broth. Whisk flour into broth and stir into crockpot. Turn crockpot temperature to high and cook for 10-15 minutes.
• Add sour cream and mix well. Serve over egg noodles or rice, if desired.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

Thanks to Safeway for the recipe.  See more recipe and meal planning ideas based on sales here.

SuperSafeway is a blog devoted to helping you find the best deals at Safeway in the Denver division.  Every week we slice and dice the ad and tell you the best deals at Safeway with and without coupons.  For more low prices, check out Super Safeway’s weekly ad coupon matchup page. Want to stay updated on the best deals? If so, make sure to like Super Safeway on Facebook, follow us on Twitter, Instagram, and subscribe to our newsletter.

* Please note – Savings information is based on Colorado pricing and the Safeway Coupon Policy for the Denver Division which includes Colorado, Nebraska, New Mexico, Wyoming and South Dakota. Your market may vary. *