Crockpot Green Bean Casserole

crockpot_green_bean_Casserole

 

Crockpot Green Bean Casserole

This is a crockpot prepared twist on a seasonal favorite. Layer ingredients into the crockpot set on low and cook for about four hours and you will have the perfect holiday classic!

If oven space is tight and you don’t have room to make an oven-baked green bean casserole – use the crockpot instead! 

Take advantage of the sale on fresh green beans at Safeway – just $1.99/lb. to make this savory green bean casserole with crunchy crouton topping. 

Ingredients

8-ounce mushrooms, roughly chopped

2 pounds green beans, ends and stems removed

1 – 10 ounces can cream of mushroom soup

1 cup sour cream

1 ½ cups reduced-sodium chicken broth, divided

2 eggs, beaten

1 teaspoon kosher salt, divided

1/2 teaspoon ground black pepper, divided

10 ounces seasoned bread cubes

How to Make Green Beans in the Crockpot

Set the crock pot on low. Spray with non-stick cooking spray.

Layer in mushrooms and then green beans.

In a medium bowl, whisk to combine soup, sour cream, 1/2 cup broth, 1/2 teaspoon salt and 1/4 teaspoon pepper.

Pour the creamy mixture over the top of the beans and mushrooms.

In a small bowl combine the remaining chicken broth with eggs, salt, and pepper.

Add bread cubes to a large bowl and pour egg mixture over the top, stirring to combine.

Add to crockpot. Cover with lid.

Cook on low for 4 hours.

For dryer crouton topping, slightly open crockpot lid for last 1/2 hour of cooking.

Green beans were left whole and not cut into lengths for this recipe which provided an “al Dente” cook.

If you prefer green beans softer, cut into 2-inch lengths before placing in the crockpot.

crockpot_green_bean_Casserole

Crockpot Green Bean Casserole

No ratings yet
Print Pin Rate
Calories:
Author: Eva Fry

Ingredients

  • 8 ounces mushrooms roughly chopped
  • 2 pounds O Organics® green beans ends and stems removed
  • 1, 10 ounces can cream of mushroom soup
  • 1 cup sour cream
  • 1 ½ cups reduced sodium chicken broth divided
  • 2 eggs beaten
  • 1 teaspoon kosher salt divided
  • 1/2 teaspoon ground black pepper divided
  • 10 ounces seasoned bread cubes

Instructions

  • Set crock pot on low. Spray with non-stick cooking spray.
  • Layer in mushrooms and then green beans.
  • In a medium bowl, whisk to combine soup, sour cream, 1/2 cup broth, 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • Pour over top.
  • In a small bowl combine the remaining chicken broth with eggs, salt, and pepper.
  • Add bread cubes to a large bowl and pour egg mixture over the top, stirring to combine.
  • Add to crockpot. Cover with lid.
  • Cook on low for 4 hours.
  • PRO TIPS For dryer stuffing, slightly open crockpot lid for last 1/2 hour of cooking.
  • Green beans were left whole and not cut into lengths for this recipe which provided an "al Dente" cook.
  • If you prefer green beans softer, cut into 2-inch lengths before placing in the crockpot.

crockpot_green_Bean_Casserole

SuperSafeway is a blog devoted to helping you find the best deals at Safeway in the Denver division.  Every week we slice and dice the ad and tell you the best deals at Safeway with and without coupons.  For more low prices, check out Super Safeway’s weekly ad coupon matchup page. Would you like to stay updated on the best deals? If so, make sure to like Super Safeway on Facebook, join our Facebook group, follow us on Twitter, subscribe to our Instagram, or head over to Pinterest. Also, make sure to subscribe to our newsletter.

* Please note – Savings information is based on Colorado pricing and the Safeway Coupon Policy for the Denver Division which includes Colorado, Nebraska, New Mexico, Wyoming and South Dakota. Your market may vary. Prices may vary per location*

About The Author

Leave a Comment

Your email address will not be published.

Recipe Rating