Red Wine and Rosemary Crockpot Rump Roast Recipe 

This classic roast dish is perfect for a fall night! Seasoned with red wine, rosemary, garlic, onion and thyme, you can’t go wrong with this no-fail favorite.

Pick up bottom round beef roasts, aka rump roast on sale at Safeway this week to make this delicious crockpot beef roast recipe. 

Rosemary & Red Wine Crockpot Beef Roast Recipe

Ingredients:

• 1-4 lb Bottom Round Beef Roast
• 1 medium onion, thinly sliced
• 3 cloves minced garlic
• 1 Tbs chopped rosemary
• 1 sprig fresh thyme
• 1/4 cup dry red wine (or beef broth)
• 1/4 tsp kosher salt
• 1 tsp black pepper

Want to pass on the red wine? You can use beef broth instead – but the red wine definitely infuses a delicious flavor into the beef adding depth and richness to the beef and juices. 

How to Prepare a Rump Roast in the Slow Cooker

It’s incredibly easy to prepare a rump roast.  You simply, place the seasoned roast into the crockpot, surround it with the garlic, onions and minced roasemary.  Cook on low for 6 to 8 hours.  Slice against the grain and serve. 

What to Serve with a Rump Roast

Instant Pot Mashed Potatoes

Sesame Broccoli

Mediterranean Orzo Salad

Crock Pot Rump Roast

This classic roast dish is perfect for a fall night! Seasoned with red wine, rosemary, garlic, onion and thyme, you can’t go wrong with this no-fail favorite. Want to pass on the red wine? Beef broth will work just as well!

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Course: Main Course

Cuisine: American

Keyword: Crock Pot Rump Roast

Prep Time: 5 minutes minutes

Cook Time: 8 hours hours

Total Time: 8 hours hours 5 minutes minutes

Servings: 6 servings

Calories:

Author: Safeway

Ingredients

• 1-4 pound Bottom Round Beef Roast
• 1 medium onion thinly sliced
• 3 cloves minced garlic
• 1 tablespoon chopped rosemary
• 1 sprig fresh thyme
• 1/4 cup dry red wine
• 1 1/4 teaspoon kosher salt
• 1 teaspoon black pepper

Instructions

• Place all ingredients in a crockpot. Cook on low for 6-8 hours. Slice and serve.

Thanks to our friends at Safeway for letting us share this recipe with our readers.

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