Ham and Cheese Mini Quiche Biscuits
Take your two favorite coffee shop pastries, bake them together, and you get these savory ham and cheese quiche biscuits. They are beautiful enough for brunch, but easy to eat on the go, too.
Take advantage of a hot sale on Signature SELECT refrigerated biscuit dough and make these savory ham and cheese mini quiche biscuits for breakfast or brunch. Super easy to make and delicious, it’s a great way to use up a can of biscuit dough.
These biscuit quiches are a perfect make-ahead breakfast option for busy mornings as the kids are getting ready to go back to school. Reheat in the microwave for 45 seconds or in an air-fryer for 1-2 minutes.
Ingredients in Biscuit Quiches
- 1 can (16.3 oz) refrigerated Signature SELECT Jumbo Buttermilk Biscuits (8 Count)
- 3 eggs
- 3/4 cup shredded Swiss cheese
- 2/3 cup baby spinach
- 2/3 cup diced ham
- 2 tablespoons Lucerne cream or half and half
- 1/2 teaspoon salt
- 1/3 teaspoon pepper
How to Make Mini Quiche Biscuits
Preheat oven to 400°F. Line a large baking sheet with parchment paper.
Recipes using Canned Biscuit Dough
Canned biscuit dough is an incredibly versatile staple in your kitchen. Not only can you make flaky biscuits perfect for breakfast or a dinner side, but you can also use the biscuits to make mini quiches, pizzas, monkey bread, donuts, chicken, and dumplings, pull-apart bread, and more!
I like to use biscuits as a topper for my chicken pot pie.
Crockpot Chicken Pot Pie With Biscuits or Flaky Puff Pastry Topping
Here are some additional recipes using biscuit dough you may enjoy from other bloggers:
Easy Garlic and Herb Pull-Apart Loaf
Ingredients
- 1 can 16.3 oz refrigerated Signature SELECT Jumbo Buttermilk Biscuits (8 Count)
- 3 eggs
- 3/4 cup shredded Swiss cheese
- 2/3 cup baby spinach
- 2/3 cup diced ham
- 2 tablespoons Lucerne cream or half and half
- 1/2 teaspoon salt
- 1/3 teaspoon pepper
Instructions
- Preheat oven to 400°F. Line a large baking sheet with parchment paper.
- Arrange the biscuits on a baking sheet. Press the bottom of a 2 1/2” cup into the center of each biscuit, creating a “nest.” Mold dough around the glass as needed to create a deep indentation surrounded by even edges.
- In a large bowl, stir together eggs, cheese, spinach, ham, cream, salt and pepper. Spoon egg mixture into the center of each biscuit.
- Bake for 20-23 minutes, until the center is set and biscuits are golden brown around the edges. Allow the quiches to cool slightly before serving.
Notes
Be sure to leave a review and comment below letting me know your thoughts about the mini quiches.
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