Peanut Butter & Jelly Overnight Oats
Try this grown-up version of the classic PB&J sandwich for breakfast! You can even add an extra Ā½ teaspoons of vanilla extract for an even richer vanilla flavor.
Kids are starting school soon, which means I need to step up my meal planning so that they leave the house well-nourished each day. Overnight oats do the trick because you can make a few over the weekend to have a healthy grab-and-go option for the kids ready in the refrigerator.
The flavors intensify overnight and you wake up to a perfect cup of oatmeal in the morning.
Top with chopped apple and warm peanut butter and maple syrup and you’ll be in breakfast heaven! I did add 1 Tbs ground chia seeds to the recipe to increase the protein and nutritional value even more.
Peanut Butter & Jelly Overnight Oats Recipe
Ingredients:
- 2 Tbs creamy or crunchy peanut butter, divided
- 1 cup whole rolled oats
- 3/4 cup almond milk
- 1/2 tsp ground cinnamon
- 1 Tbs chia seeds (optional)
- 1/2 chopped apple
- 1 tsp pure maple syrup
How to Make Overnight Oats
1. In a small clear jar, spread strawberry preserves and 1 tablespoon of peanut butter on the sides of the jar. In another cup, mix together oats, cinnamon, chia seeds, and almond milk. Pour oat mixture into a clear jar. Refrigerate for 2 hours or overnight.
2. In the morning, top oats with chopped apple. Slightly warm maple syrup with 1 tablespoon peanut butter. Drizzle on top of the apple. Enjoy immediately!
Ingredients
- 1 TbsĀ strawberry preserves
- 2 Tbs creamy or crunchy peanut butter divided
- 1 cup whole rolled oats
- 3/4 cup almond milk
- 1/2 tsp ground cinnamon
- 1 Tbs chia seeds optional
- 1/2 chopped apple
- 1 tsp pure maple syrup
Instructions
- In a small clear jar, spread strawberry preserves and 1 tablespoon of the peanut butter on the sides of the jar. In another cup, mix together oats, cinnamon, chia seeds, and almond milk. Pour oat mixture into clear jar. Refrigerate for 2 hours or overnight.
- In the morning, top oats with chopped apple. Slightly warm maple syrup with 1 tablespoon peanut butter. Drizzle on top of apple. Enjoy immediately!
Recipes for make-ahead breakfasts here:
Strawberry Overnight Oats With Greek Yogurt
Sausage, Egg and Cheese Breakfast Muffins & Low Carb, Keto
Loaded Baked Egg Muffin Cups Recipe
Blueberry Zucchini Bread Pancakes
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