Old Fashioned Apple Crisp
Tender cinnamon coated apples, slightly sweetened topped with a heavenly oat crumble make this old-fashioned apple crisp a staple fall dessert. Top with vanilla ice cream and a drizzle of caramel sauce for extra decadence.
Apples and fall go hand in hand – just like apple crisp a la mode!
Take advantage of the hot deals at Safeway on old fashioned oats, apples, and butter to make this apple crisp for dessert this week. Honeycrisp apples make an excellent apple crisp, as do granny smith apples.
While this starts as a traditional old fashioned apple crisp recipe, I’ve added a touch of granola to the crumble topping, which gives the crisp an irresistible crunch and adds phenomenal flavor and texture to the crisp.
As with all the crisps I make, I use the Open Nature Honey Nut Granola which has almonds and delicious honey granola. Of course, any maple or honey-flavored granola with or without nuts would work great.
Read 8 festive ways to use apples this season
Apple Crisp Ingredients
Apple Filling
- 6 granny smith apples
- 1/2 cup granulated sugar
- 1 tablespoon flour
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
Topping
- 1 cup old fashioned oats
- 1 cup flour
- 1 cup brown sugar
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 cup honey nut granola
- 1/2 cup unsalted butter, melted
To serve:
- vanilla ice cream
- caramel sauce
How to Make an Apple Crisp
Preheat oven to 350° F.
Peel the apples and cut into 1/2 inch cubes
Place the apples in a large bowl. Sprinkle with granulated sugar, flour, cinnamon and lemon juice. Stir until incorporated.
In a separate bowl, combine oats, flour, brown sugar, baking powder, granola, cinnamon, and melted butter. Mix thoroughly until clumps form.
Place the apples in an 8.5 x 11 baking dish. Top with the crumble mixture and spread until it evenly coats the apples.
Bake for 35 to 40 minutes or until golden brown.
Serve warm with vanilla ice cream and warm drizzled caramel sauce.
Ingredients
Apple Filling
- 6 granny smith apples
- 1/2 cup granulated sugar
- 1 tablespoon flour
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
Topping
- 1 cup old fashioned oats
- 1 cup flour
- 1 cup brown sugar
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 cup honey nut granola
- 1/2 cup unsalted butter melted
For Serving:
- vanilla ice cream
- caramel sauce
Instructions
- Preheat oven to 350° F.
- Peel the apples and cut into 1/2 inch cubes
- Place the apples in a large bowl. Sprinkle with granulated sugar, flour, cinnamon and lemon juice. Stir until incorporated.
- In a separate bowl, combine oats, flour, brown sugar, baking powder, granola, cinnamon, and melted butter. Mix thoroughly until clumps form.
- Place the apples in an 8.5 x 11 baking dish. Top with the crumble mixture and spread until it evenly coats the apples.
- Bake for 35 to 40 minutes or until golden brown.
- Serve warm with vanilla ice cream and warm drizzled caramel sauce.
If you love this recipe, be sure to also check out a few other crisp recipes you can make this fall:
Pear Crisp Recipe With Ginger and Pecans
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Delicious! Love the addition of the granola on the crisp!