Peach & Tomato Salad

peach_tomato_Salad_recipe

Peach & Tomato Salad

Summers are synonymous with salads, especially when fresh fruits like peaches and tomatoes are in season.  

Rather than make calorie-dense, mayo-filled picnic salads, it’s time to put that bounty of seasonal fruits and vegetables to good use. This fresh, vibrant recipe is filled with fresh in-season finds, but it doesn’t require a lot of ingredients.

However, you’ll discover the best of the season is highlighted here. Not only does this salad taste like summer, but it’s also a quick dish to pair with grilled main-course favorites.

Take advantage of sales on fresh Palisade peaches and red vine tomatoes at Safeway to make this delicious peach and tomato salad this week.  Bursting with fresh fruity flavors, tomatoes and peaches complement each other perfectly when combined in a summer salad. 

Top with crunchy pistachios and fresh basil and tie it all together with a honey balsamic dressing for a perfect side dish this summer. 

 

Ingredients

  • 4 peaches, sliced
  • 3 red vine tomatoes, sliced
  • 1 cup mixed cherry tomatoes
  • shallot, sliced
  • feta cheese, crumbled
  • pistachios
  • basil

Dressing

  • olive oil
  • honey
  • balsamic vinegar
  • Dijon mustard
  • salt and pepper to taste

 

Start by preparing the dressing so that the flavors have a chance to blend.  In a small bowl or a mason jar with a lid, combine the olive oil, balsamic vinegar, Dijon mustard, honey, salt and pepper.  Whisk or shake well to combine. 

In a large platter, toss sliced peaches, tomatoes, shallots, pistachios and fresh basil.  Top with the dressing just before serving. 

 

 

peach_tomato_Salad_ingredients

 

peach_tomato_Salad_recipe

Peach Tomato Salad

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Course: Salad
Cuisine: American
Keyword: Peach Tomato Salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 5 servings
Calories:
Author: Eva Fry

Ingredients

  • 4 peaches sliced
  • 3 red vine tomatoes sliced
  • 1 cup mixed cherry tomatoes
  • 1 shallot sliced
  • 1/2 cup pistachios toasted
  • 1/4 cup basil chopped
  • Dressing
  • 1/2 cup olive oil
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • salt and pepper to taste
  • 1/4 cup feta cheese crumbled

Instructions

  • Start by preparing the dressing so that the flavors have a chance to blend.  In a small bowl or a mason jar with a lid, combine the olive oil, balsamic vinegar, Dijon mustard, honey, salt and pepper.  Whisk or shake well to combine.
  • In a large platter, toss sliced peaches, tomatoes, shallots, pistachios, feta and fresh basil.  Top with the dressing just before serving.

 

Check out additional summer salads here:

Panzanella Salad

Grilled Buffalo Chicken Salad

Red, White & Blue Salads

Summer Avocado Corn Salad

Grilled Vegetable Pasta Salad Featuring New Signature SELECT Lemon Infused Avocado Oil

Kale Salad With Salmon, Avocado, Almonds & Apricots

Strawberry Watermelon Salad With Tomatoes and Mint

 

 

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