Angel Hair Cacio e Pepe

cacio_e_Pepe_Recipe

Angel Hair Cacio e Pepe

Sometimes simplicity is divine, and this Angel Hair Cacio e Pepe Pasta is comfort food at its finest. Cook the Signature SELECT pasta to perfection, add butter, cheese, salt, and pepper, and prepare to sink your teeth into a cozy, classic meal.

Literally “cheese and pepper” in Italiano, this 20 minute, 4 ingredient angel hair cacio e pepe recipe should be part of your weeknight repertoire.

Take advantage of the hot sale on Signature SELECT Pasta – just $.88 each box with a Just for U Clip or Click coupon through August 25th and make this simple, yet delicious cacio e pepe for your family.

Ingredients:

  • 1 lb Signature SELECT Angel Hair Pasta
  • 2 tablespoons unsalted butter (cubed)
  • 1/2 cup Pecorino Romano cheese (grated)
  • Pinch of Kosher Salt
  • Pinch of Fresh Ground Black Pepper
  • 2 tablespoons Italian parsley (minced)

How To Make Cacio e Pepe

Cook pasta per package instructions.

Warm a 12-inch sauté pan over medium heat; add butter and allow to melt.

Add in cooked pasta and toss to coat. Add cheese, black pepper, and salt.

Divide between two bowls, garnish with parsley and serve.

Other Pasta Recipes for the hot sale:

BLT Pasta Salad With Avocado Dressing

Pasta Puttanesca

High Protein Pasta Salad

Easy Tuna Pasta With Lemon, Olives and Feta

cacio_e_Pepe_Recipe

Angel Hair Cacio e Pepe

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Course: Main Course
Cuisine: Italian
Keyword: Angel Hair Cacio e pepe, Cacio e Pepe
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 2 servings
Calories:
Author: Eva Fry

Ingredients

  • 1 lb Signature SELECT Angel Hair Pasta
  • 2 tablespoons unsalted butter cubed
  • 1/2 cup Pecorino Romano cheese grated
  • Pinch of Kosher Salt
  • Pinch of Fresh Ground Black Pepper
  • 2 tablespoons Italian parsley minced

Instructions

  • Cook pasta per package instructions. Warm a 12-inch sauté pan over medium heat; add butter and allow to melt. Add in cooked pasta and toss to coat. Add cheese, black pepper, and salt.
  • Divide between two bowls, garnish with parsley and serve.

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