Avocado Deviled Eggs
Deviled eggs are always a welcome addition to a buffet-style meal or hors d’oeuvres tray! Get festive and fancy by adding avocado, Sriracha, and a little lime to your eggs’ filling. We predict you’ll have a popular new signature dish people will request for years to come!
Deviled Eggs and Easter go hand in hand in our home.
This avocado deviled eggs recipe is super easy to put together.
Simply smash some ripe avocado and mix with the egg yolks, a pinch of lime zest, salt and pepper and put the mixture back into the egg white. Top with a squirt of sriracha sauce to give it the perfect kick.
Rather than using traditional mayo and mustard, these avocado deviled eggs get their flavor from the avocado and lime zest and they are a gorgeous shade of lime green, which is quite festive for your Easter table.
- 2 eggs hard boiled
- 2 Tbs avocado
- 1 tsp lime zest
- pinch of kosher salt
- pinch of ground black pepper
- Sriracha sauce to taste
- Cut eggs in half, lengthwise. Scoop yolk into a small bowl. Add avocado, lime zest, salt and pepper. Mash with a fork until well combined. Spoon egg yolk mixture into egg whites. Top with Sriracha sauce.
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