Balsamic Roasted Asparagus With Chive Aioli

Name: Balsamic Roasted Asparagus With Chive Aioli Dressing
Prep time: 2 min
Cook time: 7 min
Total time: 9 min
Ingredients: 2 lb asparagus spears (ends removed); Olive oil flavored cooking spray or a drizzle of olive oil; salt and pepper; 1 1/2 Tbs Balsamic vinegar; Chive Aioli; 1/4 cup plain Greek yogurt; 1/4 cup mayonnaise with olive oil; 1 tsp fresh lemon juice; 1/4 cup fresh minced chives (tip-cut with kitchen shears); sriracha sauce to taste; salt and pepper to taste

Enhance the natural earthy flavor of asparagus by roasting it with balsamic vinegar. Top it with our Chive Aioli and you’ll have a side the whole family will love. It’s a perfect complement to steak, grilled chicken, or salmon.

Asparagus is on sale for $.97/lb. at Safeway through Thanksgiving day with a digital coupon. Asparagus is a delicious and incredibly versatile vegetable to prepare.

This is a fabulous price point for asparagus, so you can pick some up for multiple meals throughout the week.

Balsamic Roasted Asparagus with Chive Aioli Recipe

Ingredients

2 lb asparagus spears, ends removed
Olive oil flavored cooking spray or a drizzle of olive oil
salt and pepper
1 1/2 Tbs Balsamic vinegar

Chive Aioli

1/4 cup plain Greek yogurt
1/4 cup mayonnaise with olive oil
1 tsp fresh lemon juice
1/4 cup fresh minced chives (tip-cut with kitchen shears)
sriracha sauce to taste
salt and pepper to taste

Directions:

Preheat oven to 500 degrees.

On a rimmed baking sheet spread asparagus into a thin layer. Cover asparagus evenly with olive oil and balsamic vinegar. Salt & pepper to desired taste. Roast 4-7 minutes until the desired doneness.

For the chive aioli, in a medium bowl combine Greek yogurt, mayonnaise, lemon, chive, and sriracha. Season with salt and pepper to taste

Balsamic Roasted Asparagus With Chive Aioli Dressing

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Course: Side Dish

Cuisine: American

Keyword: Balsamic Roasted Asparagus, roasted asparagus

Prep Time: 2

Cook Time: 7

Total Time: 9

Calories:

Author: Safeway

Ingredients

2 lb asparagus spears ends removed
Olive oil flavored cooking spray or a drizzle of olive oil
salt and pepper
1 1/2 Tbs Balsamic vinegar
Chive Aioli
1/4 cup plain Greek yogurt
1/4 cup mayonnaise with olive oil
1 tsp fresh lemon juice
1/4 cup fresh minced chives tip-cut with kitchen shears
sriracha sauce to taste
salt and pepper to taste

Instructions

Preheat oven to 500 degrees.
On a rimmed baking sheet spread asparagus into a thin layer. Cover asparagus evenly with olive oil and balsamic vinegar. Salt & pepper to desired taste. Roast 4-7 minutes until the desired doneness.
For the chive aioli, in a medium bowl combine Greek yogurt, mayonnaise, lemon, chive, and sriracha. Season with salt and pepper to taste

Additional Asparagus Recipes:

Cauliflower Risotto With Asparagus and Mushrooms

Spring Pasta Salad With Asparagus, Tomatoes and Peas

Roasted Shrimp and Asparagus Salad

Parchment Baked Salmon with Asparagus and Lemon Recipe

Roasted Asparagus, Chickpea & Tomato Salad

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