Balsamic Roasted Asparagus With Chive Aioli
Enhance the natural earthy flavor of asparagus by roasting it with balsamic vinegar. Top it with our Chive Aioli and you’ll have a side the whole family will love. It’s a perfect complement to steak, grilled chicken, or salmon.
Asparagus is on sale for $.97/lb. at Safeway through Thanksgiving day with a digital coupon. Asparagus is a delicious and incredibly versatile vegetable to prepare.
This is a fabulous price point for asparagus, so you can pick some up for multiple meals throughout the week.
Balsamic Roasted Asparagus with Chive Aioli Recipe
Ingredients
Chive Aioli
Directions:
Preheat oven to 500 degrees.
On a rimmed baking sheet spread asparagus into a thin layer. Cover asparagus evenly with olive oil and balsamic vinegar. Salt & pepper to desired taste. Roast 4-7 minutes until the desired doneness.
For the chive aioli, in a medium bowl combine Greek yogurt, mayonnaise, lemon, chive, and sriracha. Season with salt and pepper to taste
Balsamic Roasted Asparagus With Chive Aioli Dressing
Ingredients
- 2 lb asparagus spears ends removed
- Olive oil flavored cooking spray or a drizzle of olive oil
- salt and pepper
- 1 1/2 Tbs Balsamic vinegar
- Chive Aioli
- 1/4 cup plain Greek yogurt
- 1/4 cup mayonnaise with olive oil
- 1 tsp fresh lemon juice
- 1/4 cup fresh minced chives tip-cut with kitchen shears
- sriracha sauce to taste
- salt and pepper to taste
Instructions
- Preheat oven to 500 degrees.
- On a rimmed baking sheet spread asparagus into a thin layer. Cover asparagus evenly with olive oil and balsamic vinegar. Salt & pepper to desired taste. Roast 4-7 minutes until the desired doneness.
- For the chive aioli, in a medium bowl combine Greek yogurt, mayonnaise, lemon, chive, and sriracha. Season with salt and pepper to taste
Additional Asparagus Recipes:
Cauliflower Risotto With Asparagus and Mushrooms
Spring Pasta Salad With Asparagus, Tomatoes and Peas
Roasted Shrimp and Asparagus Salad
Parchment Baked Salmon with Asparagus and Lemon Recipe
Roasted Asparagus, Chickpea & Tomato Salad
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