Buffalo Chicken Dip

Who’s ready for some football?  Hopefully the Broncos will have a good showing in tonight’s match against the Kansas City Chiefs!

In preparation for the big game, I always make this delicious Buffalo Chicken dip and you too can make this with ingredients you likely already have on hand!  It’s super simple and takes no time at all to pull together.  You can easily substitute a rotisserie chicken from the Safeway deli if you don’t have the extra time to cook and shred your own chicken breasts.  I simply put the chicken in the crock pot in the morning and then use part of it for this dip and part for chicken enchiladas for the big game.

Safeway has hot deals on Greek yogurt, cheese, Frank’s Red Hot Sauce, cream cheese and chicken this week so you can make this Buffalo Chicken Dip on the cheap!

Buffalo Chicken Dip Ingredients

• 2 cups boneless, skinless chicken, fully cooked and shredded
• 1 cup hot sauce
• 1 cup cream cheese, softened
• 1/2 cup plain Greek Yogurt
• 3/4 cup crumbled blue cheese
• 1/2 cup shredded cheddar or mozzarella cheese

Directions

1. Preheat oven to 375°

2. Mix together the shredded chicken with the hot sauce

3. Add the cheese to the chicken mixture and stir to combine

4. Put mixture in 9-inch pie dish (or any oven-safe casserole-type dish) and sprinkle remaining blue cheese on top.

5. Bake for about 20 minutes, until bubbling and a bit brown on top.

6. Serve with celery sticks, carrot sticks, and any variety of tortilla chips.

Watch a video of the recipe coming together, courtesy of our friends at Safeway here:

Hot Buffalo Chicken Dip

Buffalo Chicken Dip is the perfect game day appetizer. Serve with chips, toasted baguettes and a side of celery and carrots.

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Course: Appetizer

Keyword: Buffalo Chicken Dip

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 8

Calories:

Ingredients

• 2 cups boneless skinless chicken, fully cooked and shredded
• 1 cup hot sauce
• 1 cup cream cheese softened
• 1/2 cup plain Greek Yogurt
• 3/4 cup crumbled blue cheese
• 1/2 cup shredded cheddar or mozzarella cheese

Instructions

• Preheat oven to 375°
• Mix together the shredded chicken with the hot sauce
• Add the cheese to the chicken mixture and stir to combine
• Put mixture in 9-inch pie dish (or any oven-safe casserole-type dish) and sprinkle remaining blue cheese on top.
• Bake for about 20 minutes, until bubbling and a bit brown on top.
• Serve with celery sticks, carrot sticks, and any variety of tortilla chips.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

SuperSafeway is a blog devoted to helping you find the best deals at Safeway in the Denver division.  Every week we slice and dice the ad and tell you the best deals at Safeway with and without coupons.  For more low prices, check out Super Safeway’s weekly ad coupon matchup page. Want to stay updated on the best deals? If so, make sure to like Super Safeway on Facebook, follow us on Twitter, Instagram, and subscribe to our newsletter.

* Please note – Savings information is based on Colorado pricing and the Safeway Coupon Policy for the Denver Division which includes Colorado, Nebraska, New Mexico, Wyoming and South Dakota. Your market may vary. *

Thanks to our friends over at Albertsons for the recipe and image!