Cantaloupe Smoothie Bowl Recipe

Simplify mornings with this 3-ingredient cantaloupe smoothie bowl! Combine fresh-cut cantaloupe, Greek yogurt, and almond milk to create a smoothie base that can be perfectly paired with topped coconut, berries, pepitas, and chia seeds! Customize your topping arrangement for your perfect smoothie bowl.

Start with a delicious smoothie, pour it into a bowl and add some crunchy toppings and you have a delicious and nutritious snack, breakfast or even dessert!

Take advantage of the hot deal on cantaloupe melons at Safeway right now – just $.99 each to make these yummy Cantaloupe Smoothie Bowls.  You can experiment with different flavors of Greek Yogurt, quark or your favorite plant-based yogurt for this bowl.  I used vanilla almond milk yogurt, but you can also use raspberry, honey, strawberry or blueberry to mix it up.

You can also get blackberries and raspberries on sale for just $2.50, which would make perfect toppings for your smoothie bowls!

Tips for Buying a Good Cantaloupe:

Look closely at the cantaloupe – the skin should appear webbed, and there shouldn’t be any dents or bruises. Look for one that’s tan or even slightly yellow — but not green.

Smell it – find the spot where the stem was attached, and take a whiff. A ripe cantaloupe will smell sweet and tasty (just like a slice of juicy cantaloupe).

Lastly, press the cantaloupe gently all over to make sure there are no squishy parts. A squishy area means it’s overripe.

Cantaloupe Smoothie Bowl Recipe

Ingredients:

• • 1 cup chopped cantaloupe pieces, frozen
  • 1/2 cup Greek vanilla yogurt
  • 1/4 cup unsweetened almond milk
  • Optional toppings
  • dried shaved coconut
  • blackberries
  • strawberries
  • raspberries
  • pepitas
  • chia seeds

Print

Cantaloupe Smoothie Bowl Recipe

Refreshing and healthy cantaloupe smoothie bowl topped with your favorite fruit and nuts.

Course Breakfast

Cuisine American

Keyword Cantaloupe Smoothie

Prep Time 9 minutes

Servings 2 bowls

Author Safeway

Ingredients

• 1 cup chopped cantaloupe pieces frozen
• 1/2 cup Greek vanilla yogurt
• 1/4 cup unsweetened almond milk
• Optional toppings
• dried shaved coconut
• blackberries
• strawberries
• raspberries
• pepitas
• chia seeds

Instructions

1. Place cantaloupe pieces on a waxed paper lined baking tray. Freeze for 3-4 hours, or overnight.
2. Place frozen cantaloupe pieces and remaining ingredients in blender and blend until smooth.
3. Pour into bowl and use optional toppings, if desired.

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* Please note – Savings information is based on Colorado pricing and the Safeway Coupon Policy for the Denver Division which includes Colorado, Nebraska, New Mexico, Wyoming and South Dakota. Your market may vary. *