Grilled Lobster Tails

Grilling isn’t just for summertime! Enjoy this Grilled Lobster Tail recipe for an easy weeknight meal any time of year. The blend of garlic, lemon juice, parsley, and olive oil mixed together and brushed onto the lobster tail is simple yet flavorful. This is sure to be a meal everyone will enjoy.

New Year’s Eve is the perfect time to feast on a surf and turf dinner.  Surprise your family with a perfectly Grilled T-Bone Steak and Grilled Lobster Tails and simple sides like baked potatoes and asparagus and you’ll be ringing in the new year with a full tummy and gracious family!  

This grilled lobster tail recipe is super simple and can be done on a grill pan if don’t want to stand outside in the cold.  Serve with clarified butter and enjoy.

Ingredients for Grilled Lobster Tails

• 4-4 ounce lobster tails
• 1/3 cup extra virgin olive oil
• 3 Tbs finely chopped parsley
• 2 Tbs fresh lemon juice
• 1 clove garlic, minced
• 1/2 tsp kosher salt
• 1/4 tsp coarsely ground black pepper

How to Grill Lobster Tails

• Preheat grill or grill pan to medium heat, 375º to 425º.
• In a small bowl, combine olive oil, parsley, lemon juice, garlic, salt, and pepper. Set aside.
• Split lobster tails in half lengthwise
• Place on grill, shell side down. Brush with olive oil mixture.
• Continue to grill lobster until the internal temperature of 135º is reached, about 9-12 minutes, basting with olive oil mixture 1-2 more times.
• Remove and serve with clarified butter

Additional Lobster Recipes:

Broiled Lobster Tail

Lobster Mac and Cheese

Grilled Lobster Tails

Grilled Lobster Tail Lobster tails are generously coated in olive oil and fresh herbs and grilled to perfection and served with clarified butter and freshly squeezed lemon. Perfect for a special occasion.

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Course: Main Course

Cuisine: American

Keyword: grilled lobster, grilled lobster tails, lobster recipe

Servings: 4 servings

Calories:

Author: Eva Fry

Ingredients

• 4-4 ounce lobster tails
• 1/3 cup extra virgin olive oil
• 3 Tbs finely chopped parsley
• 2 Tbs fresh lemon juice
• 1 clove garlic minced
• 1/2 tsp kosher salt
• 1/4 tsp coarsely ground black pepper

Instructions

• Preheat grill or grill pan to medium heat, 375º to 425º.
• In a small bowl, combine olive oil, parsley, lemon juice, garlic, salt and pepper. Set aside.
• Split lobster tails in half lengthwise
• Place on grill, shell side down. Brush with olive oil mixture.
• Continue to grill lobster until internal temperature of 135º is reached, about 9-12 minutes, basting with olive oil mixture 1-2 more times.
• Remove and serve with clarified butter

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