Maple Glazed Pumpkin Cookies
These Maple-Glazed Pumpkin Cookies are a great way to celebrate fall and fulfill those seasonal pumpkin cravings. They’re a delicious morning treat alongside a pumpkin spice latte and great for sharing at school or the office.
This cold, dreary fall weather has me in the mood to bake! What’s better than Maple Glazed Pumpkin Cookies to celebrate the fall season?
Um.. nothing! Maybe adding some chocolate chips to pumpkin cookies, but I digress.
These Maple Glazed Pumpkin Cookies are outstanding, melt in your mouth deliciousness.
You won’t be able to have just one. The aromas of pumpkin pie spice baking in your oven will draw everyone to the kitchen to await the timer to ding!
Take advantage of hot deals on pumpkin puree, flour, sugar, and eggs at Safeway to make these pumpkin cookies this week. You can store in an airtight container to keep them soft if you have any leftovers!
Ingredients:
- 1 cup pure pumpkin puree
- 2 1/2 cups all-purpose flour
- 1 teaspoon pumpkin pie seasoning
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 egg
- 1 teaspoon vanilla
Glaze
- 2 cups powdered sugar
- 3 tablespoons milk
- 1 tablespoon unsalted butter (melted)
- 1 tablespoon imitation maple extract
How to Make Pumpkin Cookies
Preheat oven to 350º.
In a mixing bowl cream together butter and sugar. Add pumpkin, egg, and vanilla.
Beat until light and creamy. Add dry ingredients and mix well.
Bake cookies on a baking sheet for 13-15 minutes.
Let cookies rest on baking sheet for 1 minute.
Remove to a baking rack to fully cool.
In a separate bowl, whisk together powdered sugar, milk, melted butter, and maple extract.
Drizzle the glaze over the cookies.
Enjoy!
Maple Glazed Pumpkin Cookies
Ingredients
Cookie:
- 1 cup Pure Pumpkin
- 2 1/2 cups all-purpose flour
- 1 tsp pumpkin pie seasoning
- 1 tsp baking powder
- 1 tsp baking soda
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter softened
- 1 egg
- 1 tsp vanilla
Glaze:
- 2 cups powdered sugar
- 3 Tbs milk
- 1 Tbs unsalted butter melted
- 1 Tbs maple extract
Instructions
- Preheat oven to 350º. In a mixing bowl cream together butter and sugar. Add pumpkin, egg, and vanilla. Beat until light and creamy. Add dry ingredients and mix well.
- Bake cookies on a baking sheet for 13-15 minutes. Let cookies rest on baking sheet for 1 minute. Remove to baking rack to fully cool.
- In a separate bowl, whisk ingredients together for glaze. Drizzle over cookies. Serve.
Check out additional pumpkin recipes here:
Savory Pumpkin Chili with Ground Turkey
Pumpkin Pecan Pie Recipe 2 Classic Pies in 1 Epic Fusion Pie
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* Please note – Savings information is based on Colorado pricing and the Safeway Coupon Policy for the Denver Division which includes Colorado, Nebraska, New Mexico, Wyoming and South Dakota. Your market may vary. *
