Pan-Seared NY Strip Steak Recipe
Avocado butter adds flavor and elegance to a simple pan-seared New York Strip Steak. It’s so delicious you’ll want to top everything with it! Serve with mashed potatoes and roasted veggies for a meal everyone will rave about.
Succulent pan-seared NY Strip Steaks are served with a creamy avocado butter topping that makes these steaks absolute perfection.
This week Safeway has USDA Choice Colorado Angus Beef New York Strip Steaks on sale.
This would make a perfect dinner for any date night.
Pan-Seared NY Strip Steak with Avocado Butter
Ingredients
- 2-1 inch thick bone-in New York Strip Steaks
- 2 Tbs extra virgin olive oil
- 1 tsp kosher salt
- 1/2 tsp coarsely ground black
Avocado Butter
- 2 ounces sweet cream butter, softened
- 1 medium avocado, mashed
- 1 clove garlic, minced
- 2 Tbs chives, minced
- 1 Tbs fresh lemon juice
- 1/2 tsp white pepper
Directions
To make avocado butter, thoroughly mix butter, avocado, garlic, chives, lemon juice, and white pepper. Using a piece of parchment paper, roll the butter into a cylinder shape. Place in the freezer for 15 minutes.
2. Season steaks with olive oil, salt, and pepper. Let rest 15 minutes at room temperature.
3. Preheat cast iron pan over medium-high heat. Place steaks in skillet and cook for 4-5 minutes. Flip and continue cooking for 5-6 minutes or until an internal temperature of 130º is reached for medium-rare. Remove from heat, top with avocado butter. Tent loosely with aluminum foil and let rest 5 minutes. Serve.
What to Serve with a NY Strip Steak Dinner?
Roasted Red Pepper Pasta Salad
Blue Cheese Grilled Steak Salad
Pan-Seared NY Strip Steak with Avocado Butter
Ingredients
- 2 1-inch thick bone-in New York Strip Steaks
- 2 Tbs extra virgin olive oil
- 1 tsp kosher salt
- 1/2 tsp coarsely ground black
Avocado Butter
- 2 ounces sweet cream butter softened
- 1 medium avocado mashed
- 1 clove garlic minced
- 2 Tbs chives minced
- 1 Tbs fresh lemon juice
- 1/2 tsp white pepper
Instructions
- To make avocado butter, thoroughly mix butter, avocado, garlic, chives, lemon juice and white pepper. Using a piece of parchment paper, roll butter into a cylinder shape. Place in freezer for 15 minutes.
- Season steaks with olive oil, salt and pepper. Let rest 15 minutes at room temperature.
- Preheat cast iron pan over medium-high heat. Place steaks in skillet and cook for 4-5 minutes. Flip and continue cooking 5-6 minutes or until internal temperature of 130º is reached for medium rare. Remove from heat, top with avocado butter. Tent loosely with aluminum foil and let rest 5 minutes. Serve
Nutrition
