Signature SELECT Kobe Ground Beef
New at Safeway, you’ll find Signature SELECT American-Style Kobe Ground Beef available in the meat department. The new American Style Kobe Waygu ground beef is sourced from a Colorado ranch and is made up of 50% Angus and 50% Wagyu Cattle.
Perfect for the beef lover in your household, this new Kobe waygu beef makes excellent burgers and is known for its gorgeous marbling throughout, which lends to a super flavorful and juicy burger.
What Makes Kobe Ground Beef Special?
Kobe Beef is is a variety of Japanese beef from the Tajima strain of Japanese Black cattle, raised in Japan’s Hyōgo Prefecture according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. The meat is a delicacy, valued for its flavor, tenderness, and fatty, well-marbled texture.
Wagyu beef marbling is also better tasting. Wagyu fat melts at a lower temperature than any other cattle’s, resulting in a rich, buttery flavor unseen in other strains of beef.
The Safeway brand of American-style Kobe beef is 50% Angus and 50% Waygu beef, so you get great flavor and texture in the waygu ground beef.
Recipe for Kobe Ground Beef French Onion Sliders
I picked up some American Style Kobe Ground Beef from Safeway and made French Onion Sliders with roasted skinny French fries for my family. The burgers were delicious and super juicy and beefy.
I believe the meat is about 85% lean – it doesn’t say on the packaging, but I did get a fair amount of shrinkage in the burgers when I made them. The next time burgers are on the menu at your house, be sure to pick up the new Signature SELECT American-Style Kobe Ground Beef available exclusively at Safeway.
You can also use the Kobe ground beef for meatballs, meatloaf, or tacos or any recipe that calls for ground beef.
Ingredients in waygu ground beef sliders:
- American-style Kobe ground beef
- 2 medium onions, thinly sliced
- Worcestershire sauce
- dry sherry
- salt and pepper
- Gruyere or Swiss cheese
- sandwich buns
How to Make Kobe Beef Sliders
Start by carmelizing the onions. Melt butter in a large skillet over medium heat and add the sliced onions to the skillet. Cook for about 25 minutes, stirring frequently. Add the sherry at the end and let the liquid evaporate. The sherry adds a unique French onion flavor to the caramelized onions.
While the onions are cooking, prepare the beef patties by forming 4 patties and seasoning with salt, pepper, and a dash of Worcestershire sauce.
Cook the burgers in a skillet over medium-high heat until they are cooked to about 160 degrees internal temperature.
Top with the caramelized onions, some grated Gruyere or Swiss cheese, and enjoy.
I served with homemade roasted French fries that I thinly sliced, tossed in olive oil, salt, pepper, and oregano, and roasted for 30 minutes while the onions were caramelizing.
The fries were the perfect addition to the French onion burgers!
What to Serve with Kobe Beef Sliders
French Onion Kobe Beef Sliders
Juicy Kobe Beef burgers topped with caramelized onions and Gruyere cheese, these French Onion Beef Sliders made with Signature SELECT American-Style Kobe Ground Beef are a family favorite!
- 1 pound Signature SELECT ground Kobe beef
- 3/4 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1 teaspoon freshly ground black pepper
- 1/2 tablespoon unsalted butter
- 2 medium onions, sliced into 1/8-inch thick slices
- 1 tablespoon dry sherry
- 3 ounces Gruyere or Swiss cheese, grated
- 4 sandwich rolls lightly toasted
- salt and pepper to taste
For the onions: In a large non-stick skillet, heat butter over medium heat, add the onions, a pinch of salt and pepper and stir well. Cook for 25 to 30 minutes until onions are soft and caramelized. Add the dry sherry at the end and simmer until liquid evaporates.
For the burgers: Add Worcestershire sauce and ground beef to a large bowl. Gently form the beef into 4 equal patties. Season both sides with salt and pepper.
Remove the onions from the skillet and heat the skillet to medium high heat. Add the burger patties and cook, flipping until browned on both sides to 160 degrees internal temperature.
Reduce the heat to low and divide the onions evenly over the burgers. Top with the grated cheese and cover the skillet to cook 2 to 3 minutes until the cheese is melted. Transfer to the toasted buns or rolls and enjoy.
This is a sponsored post on behalf of Safeway to introduce you to the new American-Style Kobe ground beef available at your local Safeway meat department. We appreciate and encourage you to support the brands that make this site possible.
SuperSafeway is a blog devoted to helping you find the best deals at Safeway in the Denver division. Every week we slice and dice the ad and tell you the best deals at Safeway with and without coupons. For more low prices, check out Super Safeway’s weekly ad coupon matchup page. Want to stay updated on the best deals? If so, make sure to like Super Safeway on Facebook, join our Facebook group, follow us on Twitter, Instagram, or Pinterest and subscribe to our newsletter.
* Please note – Savings information is based on Colorado pricing and the Safeway Coupon Policy for the Denver Division which includes Colorado, Nebraska, New Mexico, Wyoming and South Dakota. Your market may vary. Prices may vary per location*