Shrimp Egg Rolls – Air Fried or Baked

 

Air Fried Shrimp Egg Rolls

Easy shrimp egg rolls are inspired by Asian take-out, but because these are air-fried or baked, they are healthier than their traditional fried counterparts. 

Take advantage of the hot sale on shrimp at Safeway this week – just $4.97/lb. for Waterfront BISTRO Small Raw Shrimp with a Just for U Digital Coupon to make these shrimp egg rolls as an appetizer or a meal this week!

waterfront_bistro_Shrimp_Coupon

Ingredients

  • 1 lb. Waterfront BISTRO Small Raw Shrimp, peeled and chopped
  • 1 tablespoon Signature SELECT Toasted Sesame Oil
  • 1 tablespoon ginger, minced
  • 3 cloves of garlic, minced
  • 3 large scallions, chopped
  • 1 bag Signature Farms Shredded Coleslaw Mix
  • 2 tablespoons Signature SELECT Reduced Sodium Soy Sauce
  • 1 tablespoon red curry paste
  • 1 tablespoon rice wine vinegar
  • 12 egg roll wrappers
  • olive oil spray
  • Signature SELECT sweet chili sauce, for dipping

Shrimp_Egg_Roll_ingredients

 

Add these items to your Safeway shopping list for grocery delivery or pickuphere or by clicking the buy now button below. 

buy now button

How to Make Shrimp Egg Rolls

In a large skillet, heat sesame oil over medium-high heat. 

Add the ginger and garlic and saute for 1 minute until fragrant.  Add the shrimp and cook until almost cooked through about 1 to 2 minutes. 

Add the shredded cabbage mix, soy sauce, rice wine vinegar, and red curry paste.  Stir to combine.  Cook on medium-high heat for 2 to 3 minutes until the coleslaw mix is crisp, not soggy. 

 

shrimp_egg_Roll_Filling

Rolling the egg rolls

Place egg roll wrapper on a clean surface with the points facing up and down in a diamond shape.  Using a slotted spoon, place about 1/3 cup of the mixture in the center, leaving the liquid in the pan. 

Fold the sides in first, then roll up from the bottom into a tight cylinder.  If needed, you can use a little water to seal the egg roll wrapper on the ends.  Repeat until all the egg rolls are filled and wrapped. 

Spray all sides of the egg rolls with olive oil spray and place them into the air fryer basket.  Cook in batches of 5 or 6, depending on the size of your air fryer at 370° F for 7 minutes, turning halfway through until golden brown. 

Serve right away with sweet chile dipping sauce on the side. 

Notes: If you want a little more traditional flavor, you can add 1 tablespoon of hoisin sauce to the mix.  I left it out because it’s higher in sugar. 

If you plan to bake, place the egg rolls on a sheet pan and spray with olive oil spray.  Bake in a preheated oven at 375° for 10 minutes, turning halfway through, until golden brown. 

shrimp_egg_Rolls_recipe

Shrimp Egg Rolls

Easy shrimp egg rolls are inspired by Asian take-out, but because these are air-fried or baked, they are healthier than their traditional fried counterparts. 
No ratings yet
Print Pin Rate
Course: Appetizer
Cuisine: Asian
Keyword: Air Fried Shrimp Egg Rolls, Baked Shrimp Egg Rolls, Shrimp Egg Rolls
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 egg rolls
Calories:
Author: Eva Fry

Ingredients

  • 1 lb. Waterfront BISTRO Small Raw Shrimp peeled and chopped
  • 1 tablespoon Signature SELECT Toasted Sesame Oil
  • 1 tablespoon ginger minced
  • 3 cloves of garlic minced
  • 3 large scallions chopped
  • 1 bag Signature Farms Shredded Coleslaw Mix
  • 2 tablespoons Signature SELECT Reduced Sodium Soy Sauce
  • 1 tablespoon red curry paste
  • 1 tablespoon rice wine vinegar
  • 12 egg roll wrappers
  • olive oil spray
  • Signature SELECT sweet chili sauce for dipping

Instructions

  • In a large skillet, heat sesame oil over medium-high heat.
  • Add the ginger and garlic and saute for 1 minute until fragrant.  Add the shrimp and cook until almost cooked through about 1 to 2 minutes.
  • Add the shredded cabbage mix, soy sauce, rice wine vinegar, and red curry paste.  Stir to combine.  Cook on medium-high heat for 2 to 3 minutes until the coleslaw mix is crisp, not soggy.
  • Rolling the egg rolls
  • Place egg roll wrapper on a clean surface with the points facing up and down in a diamond shape.  Place about 1/3 cup of the mixture in the center.  Fold the sides in first, then roll up from the bottom into a tight cylinder.  If needed, you can use a little water to seal the egg roll wrapper on the ends.  Repeat until all the egg rolls are filled and wrapped.
  • Spray all sides of the egg rolls with olive oil spray and place them into the air fryer basket.  Cook in batches of 5 or 6, depending on the size of your air fryer at 370° F for 7 minutes, turning halfway through until golden brown.
  • Serve right away with sweet chile dipping sauce on the side.

Notes

Notes: If you want a little more traditional flavor, you can add 1 tablespoon of hoisin sauce to the mix.  I left it out because it's higher in sugar. 
If you plan to bake, place the egg rolls on a sheet pan and spray with olive oil spray.  Bake in a preheated oven at 375° for 10 minutes, turning halfway through, until golden brown. 

shrimp egg rolls

SuperSafeway is a blog devoted to helping you find the best deals at Safeway in the Denver division.  Every week we slice and dice the ad and tell you the best deals at Safeway with and without coupons.

For more low prices, check out the Safeway weekly ad and the Safeway coupon matchup page. Would you like to stay updated on the best deals? If so, make sure to like Super Safeway on Facebook, join our Facebook group, follow us on Twitter, subscribe to our Instagram, or head over to Pinterest. Also, make sure to subscribe to our newsletter.

* Please note – Savings information is based on Colorado pricing and the Safeway Coupon Policy for the Denver Division which includes Colorado, Nebraska, New Mexico, Wyoming and South Dakota. Your market may vary. Prices may vary per location*

 

 

 

 

Leave a Comment

Your email address will not be published.

Recipe Rating




Scroll to Top