Crockpot Posole Soup Recipe
Posole is warm comfort food at its best! This hearty Mexican-style soup combines pork, hominy, and spices in the slow cooker. At the end of the day you’ll be greeted by the delicious scent of simmering pork and a satisfying meal the whole family will love.
Posole (or pozole) is a traditional soup in Mexico. This posole is made with pork shoulder or shanks, chile powder, and lots of hominy.
These bold, earthy ingredients come together to create a rich and comforting pork and hominy stew with deep Southwestern flavor. Tender pork simmers slowly in a smoky ancho chili broth, infused with cumin, oregano, and garlic. The hominy adds a signature chew and a hint of sweetness, while the garnishes—fresh lime, jalapeño, and a dollop of sour cream—bring balance and brightness to every spoonful.
Ingredients in Posole Soup:
3 ½ lbs pork shoulder or sirloin roast, cut into ¾-inch pieces
Tender and flavorful cuts like pork shoulder or sirloin give this dish its rich depth. When slow-cooked, the meat becomes juicy and melt-in-your-mouth tender.
3 (15-ounce) cans hominy, drained
Hominy adds a hearty, slightly chewy texture and subtle corn flavor that balances the spice. It’s a traditional base for pozole-style stews.
â…“ cup ancho chili powder
Ancho chili powder, made from dried poblano peppers, brings a smoky warmth and deep red color without overwhelming heat.
4 cups chicken broth
A savory broth base that ties all the flavors together and keeps the stew rich and comforting. Use low-sodium broth if you prefer to control the salt level.
2 teaspoons ground cumin
Earthy and aromatic, cumin enhances the chili’s flavor and adds a toasty note that complements the pork beautifully.
1 tablespoon dried oregano
Oregano gives a touch of herbal brightness and depth, balancing the richness of the stew. Mexican oregano is ideal if you have it.
7 cloves minced garlic
Fresh garlic infuses the dish with robust, savory flavor — essential for building a strong base.
1 tablespoon kosher salt
Brings out all the natural flavors of the pork and spices. Adjust to taste once the stew has simmered.
1 teaspoon black pepper
Adds a mild kick and rounds out the seasoning.
Garnishes
- Jalapeño slices – For a fresh pop of heat and crunch.
- Lime wedges – A squeeze of lime brightens every bite.
- Sour cream – Adds cool creaminess to balance the spice.
- Flour tortillas – Perfect for scooping and soaking up the broth.
- Tortilla chips – Add a salty, crunchy contrast when sprinkled on top.
How to Make Posole in a Slow Cooker
Combine all ingredients in a slow cooker.
Cook on high for 4 hours, or low for 8 hours. Stir and serve.
Top with sliced jalapeno, diced avocados, a squeeze of lime juice and flour tortillas or chips for dipping.
What to Serve with Posole
Other Recipes Using Pork Shoulder Roasts
Colorado Green Chili With Pork
Pork Carnitas Mexican Slow Cooker Pulled Pork
8 Delicious Ways to Cook a Pork Shoulder
Crockpot Posole Recipe
Ingredients
- 3 1/2 lbs pork sirloin or shoulder roast, cut into 3/4 inch pieces
- 3-15 ounce cans of hominy drained
- 1/3 cup ancho chili powder
- 4 cups chicken broth
- 2 tsp ground cumin
- 1 Tbs dried oregano
- 7 cloves minced garlic
- 1 Tbs kosher salt
- 1 tsp black pepper
Instructions
- Combine all ingredients in crockpot.
- Cook on high for 4 hours, or low for 8 hours. Stir and serve.
- I like a squeeze of lime on my posole and my daughter likes to eat hers with a tablespoon of sour cream.
Nutrition
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