Maple Cinnamon Baked Pear Oatmeal

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Maple Cinnamon Baked Pear Oatmeal

This baked maple cinnamon and pear oatmeal is an ode to fall when pears are in season and oh so flavorful.  Dotted with toasted pecans and caramelized pears, this healthy baked oatmeal will be on repeat for breakfast at your house.  

We love healthy baked oatmeal around here, especially when filled with fresh seasonal ingredients.  Pears are in season right now and oh so delicious!  

Baked oatmeal is a perfect healthy make-ahead breakfast that you can bake on a Sunday, or the night before to have a hearty and healthy breakfast that you can reheat in the microwave on busy mornings. 

The texture is not creamy, rather it’s like a healthy baked oatmeal cake for breakfast.  The caramelized pears and cinnamon make this warm and inviting, perfect for fall and winter months!

Pick up Signature SELECT pears on sale for buy one get one free and Open Nature whole pecans on sale this month as part of the Big Book of Savings at Safeway. 

 

Ingredients in Healthy Pear Baked Oatmeal

  • 2 tablespoons unsalted butter
  • 3 pears, 2 chopped into 1/2″ pieces (not peeled) and 1 thinly sliced for garnish
  • 2 eggs
  • 1 1/3 cup almond milk (or any milk of choice)
  • 1/4 cup pure maple syrup
  • 1 tablespoon vanilla extract
  • 2 cup old fashioned oats
  • 1 1/2 teaspoons ground cinnamon
  • pinch of salt
  • 1 teaspoon baking powder
  • 1/2 cup pecans, chopped (optional, but recommended)

baked_pear_oatmeal_ingredients

How to Make Baked Pear Oatmeal

Preheat the oven to 350° F.  Grease a 9×9 inch pan with nonstick cooking spray and set aside. 

In a non-stick skillet, melt the butter over medium high heat and add the chopped pears.  Top with 1 teaspoon of cinnamon and cook over medium high heat for 3-4 minutes, stirring frequently until the pears are golden and caramelized.  Remove from the heat and set aside. 

In a large bowl, whisk together the eggs, almond milk, maple syrup and vanilla extract.  Add the oats, ground cinnamon, salt and baking powder and stir until combined.  Add the caramelized pears and melted butter as well as chopped pecans (if using).  Stir until combined.

Pour the oatmeal mixture into the prepared pan and bake for 35 minutes until the edges are slightly brown and the center is set.  Allow the baked oatmeal to cool for 10 minutes, then cut into slices and serve with extra maple syrup. 

 

healthy_pear_baked_oatmeal

pear_oatmeal_bake

Baked Pear Oatmeal

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Course: Breakfast
Cuisine: American
Keyword: Baked Pear Oatmeal, Healthy Baked Oatmeal with pears, Pear Baked Oatmeal
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories:
Author: Eva Fry

Ingredients

  • 2 tablespoons unsalted butter
  • 3 pears 2 chopped into 1/2" pieces (not peeled) and 1 thinly sliced for garnish
  • 2 eggs
  • 1 1/3 cup almond milk or any milk of choice
  • 1/4 cup pure maple syrup
  • 1 tablespoon vanilla extract
  • 2 cup old fashioned oats
  • 1 1/2 teaspoons ground cinnamon
  • pinch of salt
  • 1 teaspoon baking powder
  • 1/2 cup pecans chopped (optional, but recommended)

Instructions

  • Preheat the oven to 350° F.  Grease a 9x9 inch pan with nonstick cooking spray and set aside.
  • In a non-stick skillet, melt the butter over medium high heat and add the chopped pears.  Top with 1 teaspoon of cinnamon and cook over medium high heat for 3-4 minutes, stirring frequently until the pears are golden and caramelized.  Remove from the heat and set aside.
  • In a large bowl, whisk together the eggs, almond milk, maple syrup and vanilla extract.  Add the oats, ground cinnamon, salt and baking powder and stir until combined.  Add the caramelized pears and melted butter as well as chopped pecans (if using).  Stir until combined.
  • Pour the oatmeal mixture into the prepared pan and bake for 35 minutes until the edges are slightly brown and the center is set.  Allow the baked oatmeal to cool for 10 minutes, then cut into slices and serve with extra maple syrup.

baked_pear_oatmeal_recipe

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