Balsamic Rosemary London Broil Recipe

Tender beef marinated in balsamic vinegar, mustard, and garlic makes a fabulous London Broil steak recipe the whole family will enjoy. 

London Broil is a versatile cut of meat (actually a top round steak) that can be prepared in a variety of ways. It does especially well with marinades as the meat is lean and can take on the flavor of the marinade throughout the beef.  It’s best prepared by grilling or broiling until medium-rare to medium.  

Safeway has London Broil on sale this week, so this is a great recipe to add to your weekly meal plan.

This is a simple recipe using balsamic vinegar, mustard, and garlic to create a flavorful marinade for the beef.  Grill for about 20 minutes until the beef is medium-rare.  The most important step is to let the steak rest for 10 – 15 minutes so that the juices get distributed back into the meat, making it tender, juicy and flavorful.

Slice thin across the grain to serve.  This would be perfect served with roasted asparagus and baked or mashed potatoes.

Balsamic Rosemary London Boil Ingredients

• 1-3 to 4 lb. beef London broil
• 1 cup olive oil
• 1/2 cup balsamic vinegar
• 2 Tbs whole grain mustard
• 2 cloves garlic, minced
• 1 1/2 tsp kosher salt
• 1 tsp coarsely ground black pepper

How To Cook a London Broil 

1. In a medium bowl whisk to combine olive oil, balsamic vinegar, rosemary, mustard, garlic, salt, and pepper. Place London broil in a gallon-sized zip-top bag and pour marinade in to cover. Put beef in refrigerator and let marinate 8 to 24 hours.

2. Remove beef from refrigerator and let come to room temperature (about 30 minutes). Preheat grill to 350º-400º. Place beef on grill for 9 minutes. Flip beef and cook for an additional 9-11 minutes, until an internal temperature of 130º is reached for medium-rare.

3. Remove from grill. Tent loosely with aluminum foil and let rest 10-15 minutes. Slice thin and serve.

Balsamic Rosemary London Broil

5 from 1 vote

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: Balsamic London Broil, grilled london broil

Servings: 6 servings

Calories:

Author: Safeway

Ingredients

• 1-3 to 4 lb. beef London broil
• 1 cup olive oil
• 1/2 cup balsamic vinegar
• 2 Tbs whole grain mustard
• 2 cloves garlic minced
• 1 1/2 tsp kosher salt
• 1 tsp coarsely ground black pepper

Instructions

• In a medium bowl whisk to combine olive oil, balsamic vinegar, rosemary, mustard, garlic, salt and pepper. Place London broil in a gallon sized zip top bag and pour marinade in to cover. Put beef in refrigerator and let marinade 8 to 24 hours.
• Remove beef from refrigerator and let come to room temperature (about 30 minutes). Preheat grill to 350º-400º. Place beef on grill for 9 minutes. Flip beef and cook for an additional 9-11 minutes, until an internal temperature of 130º is reached for medium rare.
• Remove from grill. Tent loosely with aluminum foil and let rest 10-15 minutes. Slice thinly and serve.

Thanks to our friends over at Safeway for the recipe and image

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