Brown Butter Roasted Delicata Squash

Roasted_Delicata_Squash

Brown Butter Roasted Delicata Squash

Celebrate the season with this delicious Brown Butter Roasted Delicata Squash recipe, featuring delicata squash, sage, cranberries, and pecans!

 

Ingredients:

  • 6 tablespoons unsalted butter
  • 5 delicata squash, cut into rounds 3/8-inch thick, seeds removed
  • 1 tablespoon O Organics® maple syrup
  • pinch red pepper flakes or Aleppo pepper
  • 3⁄4 teaspoon fine sea salt
  • freshly ground black pepper
  • sunflower or other neutral oil, for frying sage
  • handful of sage leaves
  • squeeze of lemon or drizzle balsamic vinegar or balsamic reduction
  • 1 cup Open Nature® pecans, toasted and broken into halves or quarters
  • 1⁄2 cup O Organics® dried cranberries

Roasting Delicata Squash

First, brown the butter by melting and simmering the butter in a medium saucepan over medium heat until golden and fragrant, 3-5 minutes.

Slice the delicata squash into rounds and remove the seeds as you cut each slice.

Place prepared delicata squash in a baking dish, toss with brown butter, maple syrup, pepper flakes, salt and pepper.

Cover and roast in a 425° oven for 30 minutes, then uncover and cook until golden and tender, 30-45 more minutes.

Meanwhile, heat a film of sunflower oil in a medium skillet, add sage leaves, and fry until crisp. Remove and drain on paper towels.

Toss with squeeze of lemon juice or balsamic vinegar, then top with toasted pecans, and dried cranberries in the serving dish. Top with fried sage.

Roasted_Delicata_Squash

Brown Butter Roasted Delicata Squash

Celebrate the season with this delicious Brown Butter Roasted Delicata Squash recipe, featuring delicata squash, sage, cranberries and pecans!
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Course: Side Dish
Cuisine: American
Keyword: Roasted Delicata Squash
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 6 servings
Calories:
Author: Safeway

Ingredients

  • 6 tablespoons unsalted butter
  • 5 delicata squash cut into rounds 3/8-inch thick, seeds removed
  • 1 tablespoon O Organics® maple syrup
  • pinch red pepper flakes or Aleppo pepper
  • 3 ⁄4 teaspoon fine sea salt
  • freshly ground black pepper
  • sunflower or other neutral oil for frying sage
  • handful of sage leaves
  • squeeze of lemon or drizzle balsamic vinegar or balsamic reduction
  • 1 cup Open Nature® pecans toasted and broken into halves or quarters
  • 1 ⁄2 cup O Organics® dried cranberries

Instructions

  • Melt and simmer the butter in a medium saucepan over medium heat until golden and fragrant, 3-5 minutes.
  • Place prepared delicata squash in a baking dish, toss with brown butter, maple syrup, pepper flakes, salt and pepper.
  • Cover and roast in a 425° oven for 30 minutes, then uncover and cook until golden and tender, 30-45 more minutes.
  • Meanwhile, heat a film of sunflower oil in a medium skillet, add sage leaves, and fry until crisp. Remove and drain on paper towels.
  • Toss with squeeze of lemon juice or balsamic vinegar, then top with toasted pecans, and dried cranberries in the serving dish. Top with fried sage.

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2 thoughts on “Brown Butter Roasted Delicata Squash”

    1. Oh my goodness! What a good catch! It is a Safeway original recipe and even though I retyped it, I totally missed a step (as did Safeway ;-))
      You toast the pecans in a skillet for a few minutes, then combine the squash, toasted pecans, dried cranberries in a serving dish, then top with the balsamic glaze and the fried sage. It’s delicious! Thank you for your comment. I’ve updated the recipe card with the final instructions. While the recipe calls for either lemon or balsamic glaze, the balsamic is a much better flavor profile for this particular dish. Please let us know your thoughts once you make it!

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